Savory Pulled Ham – The Keep At House Chef

While you consider pulled meat, you most likely consider pulled pork or rooster—however have you ever tried pulled ham? Whereas it might sound unconventional, this pulled ham is baked low and sluggish, identical to pork butt, for irresistibly scrumptious outcomes. Paired with a easy seasoning combine and pineapple slices the ham will soften in your mouth in one of the best ways attainable.

Need extra ham recipes in your life? Strive our orange glazed ham, slow cooker ham or our classic ham salad.

Pulled ham is about to turn into one in all your new favourite recipes. It’s simple to make and presents a savory twist in your favourite pork dish. Take pleasure in it on buns and sandwiches, over potatoes, and even by itself with scrumptious aspect dishes! Pulled ham is a very versatile meal concept you’ve bought to attempt!

Ingredient Notes

• Ham: Use a bone-in shank, butt or full ham for greatest outcomes.
• Stone Floor Mustard: Some grocery shops carry this particular mustard close to the deli part.
• Brown Sugar: Mild brown sugar works greatest.
• Pineapple Slices: You need to use contemporary pineapple slices however for comfort, use canned pineapple slices and pineapple juice.

Ham Choices

Not all ham is created equal, particularly for this recipe. You wish to go for the butt or shank parts, bone-in and unsliced. Remember that this recipe is not going to work with a spiral-sliced ham! Sliced varieties received’t shred as properly. In the event you do use a shank, be certain that to trim off any of the exhausting pores and skin. We have now used boneless varieties when in a crunch, and it additionally works! You also needs to needless to say bigger items of meat will take extra time to bake.

Further Taste Choices

Whereas we predict you’ll take pleasure in this pulled ham recipe simply the way in which it’s, you’ll be able to add further flavors to the dish to suite your style. Chili flakes, orange zest, maple syrup, and inexperienced chiles are all nice choices.

Be sure that when including in additional flavorings you avoid something salty. The ham is already a brined piece of meat, so that you don’t wish to add any extra salt into the combination. Overly salted meat is one factor you wish to keep away from!

Cooking Choices

You’ll be able to prepare dinner this savory pulled ham in a number of other ways together with baking within the oven or utilizing your sluggish cooker. Use a meat thermometer to find out the inner temperature. It ought to learn between 200-205 levels F. You’ll additionally be capable of inform that it’s prepared when your shredded ham turns into, effectively, shreddable!

Oven: Place the pan coated tightly with aluminum foil within the oven at 250 levels Fahrenheit for 5-7 hours relying on the dimensions of the ham you select.

Gradual Cooker: Cook dinner on excessive for 4-6 hours or low for 6-8 hours. Examine to make sure your ham is staying moist all through the cooking course of.

Smoker: In the event you’re interested by utilizing a smoker to prepare dinner your dish, our expensive good friend Susie at Hey Grill Hey has you coated with the smoked version of Chef Cayt’s pulled ham!