Peach Upside Down Cake

Get pleasure from contemporary or frozen peaches on this candy and moist peach upside-down cake!

Easy cake components from the pantry, peaches, and a crispy, caramelized brown sugar topping make this straightforward dessert a decadent deal with!

slice of Peach Upside Down Cake with ice cream

It’s straightforward to make with components you seemingly have readily available.
Prep is tremendous quick.
It’s a fluffy, tender yellow cake with a buttery peach topping.
You should utilize contemporary, frozen, or canned peaches, making this recipe straightforward to organize year-round.

sugar and buttermilk, with egg , butter, baking powder, cinnamon, peaches, flour and brown sugar with labels to make Peach Upside Down Cake

Ingredient Notes For Peach Upside Down Cake

Peaches: Contemporary or frozen peaches work on this recipe. If utilizing canned, be certain they’re properly drained. If utilizing contemporary, I wish to peel the peaches (see recipe notes for peeling).
Flour: All-purpose flour is the bottom of this cake.
Butter: I choose unsalted butter in baking (and salted butter for cooking or serving).
Brown sugar: Gentle or darkish brown sugar can be utilized on this cake.
Sugar: Sugar provides sweetness and texture.
Baking powder: Baking powder helps this cake to rise, guarantee your baking powder is contemporary.

Variations: Combine and match the peaches with blueberries or sliced strawberries, or use pears, apples, or pineapple as a substitute.

To peel fresh peaches minimize a small “X” within the backside of every fruit and drop them into boiling water for about 20 seconds. Instantly place them in a bowl of ice water and rub the peels off.

flour added to peaches to make Peach Upside Down Cake

butter, sugars and cinnamon in a cake pan to make the glaze for Peach Upside Down Cake

Learn how to Make Peach Upside-Down Cake

Get pleasure from contemporary or frozen peaches on this candy and moist peach upside-down cake!

Soften brown sugar in butter in a baking pan with sliced peaches.
Put together batter (recipe beneath) and unfold over the peaches.
Bake till a picket decide comes out clear.
Invert onto a plate earlier than serving.

Get pleasure from heat or chilly with whipped cream or a scoop of homemade vanilla ice cream.

An entire Peach Upside Down Cake after inverting on a plate.

Learn how to Retailer Peach Upside-Down Cake

To make as much as 3 days forward, wrap the cooled cake in aluminum foil, then plastic wrap and retailer within the fridge. Discard the plastic wrap and reheat cake at 300°F for about 10-Quarter-hour earlier than serving.
Maintain leftover peach upside-down cake coated within the fridge for as much as 3 days.
Freeze a cooled cake or parts in freezer-safe containers and thaw in a single day within the fridge. NOTE: The peaches could also be discolored as soon as thawed, however that received’t have an effect on the flavour. Merely prime with contemporary peaches or whipped cream.

Different Peachy Delights

Did your loved ones take pleasure in this Peach Upside Down Cake? Go away a remark and score beneath.

5 from 6 votes↑ Click stars to rate now!
Or to leave a comment, click here!

Moist and fluffy the wrong way up peach cake is made with contemporary, frozen, or canned peaches and a buttery do-it-yourself cake batter.

Prep Time 15 minutes

Prepare dinner Time 40 minutes

Cooling Time 15 minutes

Whole Time 1 hour 10 minutes

Prepare dinner ModeForestall your display from going darkish

Preheat oven to 350°F.
Place the brown sugar and butter right into a 9″ spherical pan. Add to the preheated oven for about 3-4 minutes or till the butter is melted. Stir to mix.
Toss peach slices & flour in a small bowl if utilizing contemporary or frozen (canned peaches don’t want flour). Prepare the peach slices in a good layer on prime of the brown sugar and butter. Put aside.

Batter

Mix sugar and melted butter in a big bowl. Stir in egg.
In a small bowl, mix flour, baking powder, cinnamon & a pinch of salt.
Add flour combination alternately with the buttermilk to the butter combination. Stir simply till mixed.
Unfold the batter over the peach slices and bake 32-36 minutes or simply till a toothpick comes out clear.
Take away from the oven, and let cool within the pan 15-20 minutes. Run a knife alongside the sting of the cake and invert it onto a platter. Serve heat with ice cream if desired.

*Right here’s the right way to peel peaches: Minimize a small “X” within the bottoms and place them in boiling water for about 20 seconds. Instantly place them in a bowl of ice water to cease the cooking. The skins will peel off simply. Canned or frozen and thawed peaches will also be used as a substitute of contemporary. One cup of canned peaches or 10 ounces of frozen are equal to 2 contemporary peaches. Canned peaches don’t must be tossed with flour. It is very important wait a minimum of Quarter-hour earlier than turning the cake over to permit the topping to set. Leftover cake may be saved in an hermetic container within the fridge for 3 days. Earlier than freezing, enable to chill utterly. Then wrap and retailer within the freezer for as much as 2 months.

Diet info supplied is an estimate and can fluctuate primarily based on cooking strategies and types of components used.

Course Cake, Dessert

Delicacies American

© SpendWithPennies.com. Content material and pictures are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.