Sizzling Turkey Sandwich – Spend With Pennies

This scorching turkey sandwich recipe is one I like virtually as a lot because the roast turkey itself.

Sliced or pulled turkey is smothered in savory gravy and piled excessive on toasted bread for a scrumptious dinner.

Assemble Your Components

• Turkey: This recipe is ideal for utilizing leftover Thanksgiving turkey or roast turkey breast. If utilizing sliced deli turkey, ask on the deli counter to slice the turkey breast thicker than normal.
• Gravy: Use leftover gravy or a packet of gravy—in the event you’ve acquired leftovers however not fairly sufficient, verify the recipe notes to stretch it a bit additional.
• Bread: I like scorching turkey sandwiches on thick slices of toasted white bread. You can too expend leftover dinner rolls.

Make It Your Personal

• Add a scoop of cranberry sauce as a tangy complement to the richness of the gravy.
• Swap the bread with stuffing— combine an egg into leftover stuffing and prepare dinner it till crisp on a waffle iron.
• Prime with some crumbled bacon or add sauteed mushrooms and onions to the gravy.

Crafting the Excellent Sizzling Turkey Sandwich

1. Warmth turkey slices in gravy (full recipe beneath).
2. Toast bread and high with turkey and further gravy.

Serving Suggestion

You’ll be able to serve these sandwiches with leftover stuffing or mashed potatoes. My favourite facet is oven baked french fries (with further gravy)!

For a veggie, serve leftover veggies out of your vacation meal like inexperienced bean casserole. Frozen peas make a fast and fresh-tasting facet dish, too.

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Sizzling Turkey Sandwich

A scorching turkey sandwich is a fast and comfy approach to get pleasure from leftover turkey and gravy!

Prep Time 5 minutes minutes

Cook dinner Time 10 minutes minutes

Whole Time 15 minutes minutes

Cook dinner ModeStop your display from going darkish

• In a medium saucepan or 10-inch skillet, warmth the gravy to a simmer over medium-high warmth.

• Add the turkey slices and stir into the gravy. Scale back the warmth to medium-low and prepare dinner till the turkey is heated by means of, 3-5 minutes.

• Toast bread, unfold with butter. Prime with turkey slices and further gravy.

In the event you want further gravy, in a 10-inch skillet over medium warmth, prepare dinner 2 tablespoons butter with 2 tablespoons flour and ¼ teaspoon of poultry seasoning till golden brown, about 3 to 4 minutes. Step by step whisk in 1 ½ to 2 cups of turkey or rooster broth, whisking after every addition. 
Consistency: In case your gravy is just too thick, add water or rooster/turkey broth a bit bit at a time to achieve the specified consistency.  If it’s too skinny, whisk 1 tablespoon of cornstarch with 1 tablespoon of water, drizzle into simmering gravy till thickened—it’s possible you’ll not want all of it.
Mushrooms: Sauteed mushrooms or canned mushrooms (drained) nice additions to the gravy.
If desired, substitute the bread with leftover mashed potato patties. Mix 2 cups leftover mashed potatoes and a couple of eggs. Kind into 4 patties and fry in butter or olive oil till crisp on all sides.
 

Energy: 426 | Carbohydrates: 38g | Protein: 30g | Fats: 16g | Saturated Fats: 4g | Ldl cholesterol: 90mg | Sodium: 1333mg | Potassium: 327mg | Fiber: 2g | Sugar: 7g | Vitamin A: 56IU | Calcium: 88mg | Iron: 3mg

Diet info offered is an estimate and can differ based mostly on cooking strategies and types of components used.

Course Lunch, Sandwich, Turkey

Delicacies American

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