Greek Rooster Bowls

Greek rooster bowls are full of goodness! Juicy seasoned rooster, lemon rice, and a drizzle of tzatziki sauce in each chew.

Taste: The flavour of this rooster is much like chicken souvlaki. It’s served over savory rice and topped with recent toppings.
Swaps: Substitute the rooster with shrimp, marinate for quarter-hour. Cook dinner the shrimp on the grill over medium-high warmth for two to three minutes per facet.
Make forward: This recipe is ideal for meal prep, lunches, or a prep forward dinner.
Really helpful instruments: Fridge and freezer-safe meal prep containers are good for single portion meals.
Freezing: This recipe makes 4 bowls, however can simply be doubled or tripled. The rooster and rice freeze effectively for future meals.

broth , oil , rice , chicken , lemon , tzatziki , toppings , garlic , butter , oregano , dill , salt and pepper with labels to make Greek Chicken Bowls

Ingredient Suggestions For Greek Rooster Bowls

Rooster: Use rooster cutlets, breasts, or boneless, skinless rooster thighs on this recipe.
Rice: Rice is cooked in broth as a substitute of water with lemon and seasonings. You may substitute rice with lemon orzo if most popular.
Sauce: Retailer-bought or home made tzatziki is a favourite yogurt cucumber sauce. It’s nice in these bowls or for serving with pita.

Variations

Substitute the seasonings within the marinade with home made Greek seasoning.
Substitute rice with cauliflower rice, including a squeeze of lemon juice and the herbs whereas cooking.
Wrap the elements in a pita for a hand-held meal.

adding seasonings to broth and rice to make Greek Chicken Bowls

chicken and marinade in a bowl to make Greek Chicken Bowls

Nice Toppings for Greek Rooster Bowls

Energy up Greek rooster bowls with extras like sliced cucumbers, recent dill, bell peppers, kalamata olives, crumbled feta cheese, and pickled red onions.

Storing Greek Rooster Bowls

Prep forward by including cooked rooster and rice to meal prep containers and storing them within the fridge for as much as 4 days. They can be frozen for as much as 4 months. Thaw bowls in a single day within the fridge earlier than including toppings. Leftover rooster and toppings will be added to a Greek quinoa salad or a hearty Greek pasta salad.

Extra Successful Bowls…

Did you get pleasure from this Greek Rooster Bowls Recipe? Depart a remark and ranking beneath.

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

No ratings yet↑ Click stars to rate now!
Or to leave a comment, click here!

This Greek rooster bowl recipe combines juicy lemon-garlic rooster with herbed rice or quinoa, recent toppings, and creamy tzatziki for a wholesome, flavor-packed meal.

Prep Time 40 minutes

Cook dinner Time 25 minutes

15 minutes

Complete Time 1 hour 20 minutes

Cook dinner ModeStop your display from going darkish

If utilizing rooster breasts, minimize the rooster in half horizontally to type thinner cutlets.
To marinate the rooster, in a medium bowl mix 3 tablespoons olive oil, 2 tablespoons lemon juice, garlic, ½ teaspoon oregano, dill, ½ teaspoon salt, and pepper. Add the rooster and toss effectively to coat. Refrigerate for no less than half-hour or as much as 3 hours.
For the rice, in a medium saucepan, mix rice and butter and prepare dinner, stirring over medium warmth till frivolously browned, about 5 minutes.
Add broth, the remaining 2 tablespoons lemon juice, ½ teaspoon oregano, and ½ teaspoon salt. Convey the rice to a boil over medium-high warmth, cowl, and scale back to a simmer. Cook dinner for 15 to twenty minutes or till the liquid has been absorbed. Take away from the warmth and let relaxation 5 minutes.
Take away the rooster from the marinade permitting extra to drip off and discard the marinade.
In a big 12-inch skillet, warmth 1 tablespoon of oil over medium-high warmth. Add the rooster and prepare dinner for two to three minutes per facet or till it’s cooked via and reaches 165°F within the thickest half. Switch to a chopping board and let relaxation 5 minutes.
Slice the rooster into bite-sized items.
To assemble, fluff the rice with a fork and divide between 4 bowls. High with the rooster, tzatziki, and toppings as desired.

For toppings, I really like bell pepper, tomato, cucumber, crimson onion, feta, olives, and a drizzle of olive oil. To make toppings simple, buy a ready Greek salad on the grocery retailer and use it to high the bowls.
For meal prep, retailer the toppings individually and add after heating the rooster and rice.
To grill the rooster: Preheat the grill to medium-high warmth (375°F). Add the rooster to the grill and prepare dinner for 5-6 minutes per facet or till no pink stays and the rooster reaches an inner temperature of 165°F.
Preserve leftovers in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 4 months.

Vitamin info supplied is an estimate and can differ primarily based on cooking strategies and types of elements used.

Course Lunch, Predominant Course

Delicacies Greek

© SpendWithPennies.com. Content material and pictures are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.