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French Onion Pasta Casserole – The Keep At Residence Chef

French Onion Pasta Casserole is a caramelized mixture of French onion soup and pasta. If consolation meals had a face, this scrumptious one-pot recipe could be it! We love a sizzling bowl of traditional French onion soup, and whoever the genius is that added cheese and bread on prime is arms down considered one of our favourite individuals in historical past. How will you probably make it any higher? Maintain our baguette, as a result of we’re upping the ante on this traditional by mixing in pasta and turning this soup right into a hearty casserole that your entire household will love. Don’t fear, we positively didn’t skip the cheese and bread on prime!

Comply with up dinner with a French traditional for dessert, like our Easy Crème Brûlée or 5 Ingredient Chocolate Mousse.

Why Our Recipe

  • All of the goodness of French onion soup in a one-pot pasta casserole.
  • Actual caramelized onions, no gimmicks, for actual French onion taste.
  • Topped with croutons and melty cheese for the right end!

An overhead view of a plate of French Onion pasta casserole.

Our French Onion Pasta Casserole begins with browning and caramelizing the onions, and in the event you don’t really feel like a chef after that step, simply wait. You’re just about making selfmade French Onion Soup, and if that doesn’t make you’re feeling like an completed chef, the yummy noises your loved ones might be making when consuming this actually will!

Ingredient Notes

An overhead view of the ingredients needed to make French onion pasta casserole.An overhead view of the ingredients needed to make French onion pasta casserole.
  • Yellow Onion: Thinly sliced. Don’t substitute with a white onion, you received’t get the identical sweetness when it’s caramelized.
  • Beef Broth: You should utilize a low-sodium choice to higher management the flavour.
  • Dry Sherry: A standard ingredient that deepens the flavour of the broth. The alcohol all cooks out, however we perceive you should still need to depart it out and that’s completely nice too!
  • Pasta: We suggest a tube formed pasta for this one. Penne and ziti additionally work, and you could possibly get away with elbow as properly.
  • Garlic Croutons: Baggage of croutons may be discovered within the salad dressing aisle of the grocery retailer.
  • Cheese: Provolone or Gruyère each work properly, however Gruyère is our decide for something to do with French Onion.

Provolone vs. Gruyère

Gruyère is most frequently used with French Onion Soup as a result of it has a bolder extra flavorful style, and despite the fact that it’s a tough cheese, it melts fantastically and creamy.

Provolone is slightly simpler to seek out within the grocery retailer and in addition melts very well, however is extra delicate in taste. It is a good substitution in the event you can’t discover Gruyère.

An overhead close up view of a pot of French onion pasta casserole.An overhead close up view of a pot of French onion pasta casserole.

Oven-Protected Pots

It is a nice one-pot dish, however that pot does should be oven-safe. Enameled Dutch oven pots are our favourite oven-safe pots to make use of as a result of they switch from stovetop to oven with ease.

To test in case your pot is oven-safe, take a look at the underside or handles for any labels or symbols that point out it may well face up to oven temperatures. Many chrome steel or forged iron pots are oven-safe, whereas these with plastic handles or non-stick coatings possible received’t be.

In case you don’t have an oven-safe pot don’t fear! You’ll be able to nonetheless make this dish by making ready the pasta as directed after which transferring it to a 9×13 pan. Prime with the croutons and cheese after which bake as directed.

Storage & Reheating Directions

Refrigerate leftovers in an hermetic container for as much as 4 days.

Reheat parts within the microwave in a coated microwave-safe dish in 30-second increments, stirring in between for even heating, checking till heated by.

Extra scrumptious casserole recipes…

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