Simple Lemon Baked Cod

When you’re searching for a quick, flavorful dinner that feels a bit fancy with out the additional effort, this simple lemon baked cod is it. The fillets bake up flaky with a lemon, buttery crust loaded with garlic and Parmesan. It’s the type of dinner that makes you’re feeling such as you ordered one thing particular at a restaurant, however it solely takes quarter-hour begin to end.

On the lookout for easier fish recipes? Strive our Easy Air Fryer Salmon.

Why My Recipe

• Flaky cod with a flavorful garlic parmesan crust.
• Fast and straightforward dinner—prepared in solely quarter-hour!
• Full the meal with rice and a veggie or a inexperienced salad.

It’s simple to show this dish into an entire meal and may be served over rice along with your favourite veggie on the facet, or maintain it mild and serve it with a easy, recent inexperienced salad. It’s a straightforward method to get dinner on the desk shortly and it’s good for you too!

Ingredient Notes

• Cod Fish: Search for 6-ounce parts of recent or thawed cod. If utilizing frozen, thaw fully and pat dry to take away extra moisture.
• Butter: Be sure that it’s softened since you’ll be mixing it with different components. Salted or unsalted is okay.
• Parmesan Cheese: Freshly grated is what you need for the most effective soften and taste.
• All-Objective Flour: Helps create a barely thick, spreadable crust.
• Garlic: Freshly minced garlic gives the most effective taste, however jarred works too.
• Dried Basil: Provides a delicate herbaceous notice. Italian seasoning might be used as an alternative for a distinct taste twist.
• Onion Powder: Provides depth to the butter combination. Don’t substitute with recent onion—it gained’t mix as properly.
• Dijon Mustard: Provides a bit tang and complexity. Yellow mustard can be utilized if wanted, however Dijon is most popular.
• Lemon Juice: Contemporary is greatest for taste, however you may also use bottled.
• Contemporary Parsley (non-compulsory): Provides a pop of colour and recent, herby taste.
• Lemon (non-compulsory): Thinly slice and use to garnish if you wish to make it fairly.

Shopping for Cod

Once you head to the shop to purchase your cod, search for agency, white fillets with a light scent. Keep away from items that look uninteresting or have a powerful fishy odor. Fish shouldn’t scent fishy if it’s good.

When you’re utilizing frozen cod, ensure that to thaw it fully within the fridge in a single day or beneath chilly operating water. Pat it dry earlier than baking to assist the crust stick higher and guarantee even cooking.

Utilizing Different Fish

This lemon-butter topping is scrumptious on different fish as properly. Simply keep watch over cook dinner time: tilapia’s thinner and desires much less time (assume shave off a pair minutes), whereas thick cuts like halibut may have a number of additional to get flaky and opaque right through.

Methods to Know When It’s Completed

When your cod goes from see-through and glossy to strong white and begins flaking, it’s performed. The interior temperature ought to attain 145°F (63°C) should you’re utilizing a thermometer. Watch out to not overcook it. Cod is a lean fish and dries out shortly if left within the oven too lengthy.

Serving Options

Rice and Veggies: Merely pair with a facet of white or brown steamed rice and a inexperienced veggie (we love asparagus or green beans) for a whole meal.

Tacos: Slice it up and throw it in a taco. Add toppings like cabbage, bitter cream, guacamole, and a few sliced or pickled jalapeños.

Salad or Wrap: Repurpose these leftovers and use in a salad or lettuce wrap.