Simple Creamed Spinach Recipe - Spend With Pennies

Simple and chic, creamed spinach is a savory addition to any meal.

Contemporary or frozen spinach is cooked in a easy cream cheese sauce with a handful of seasonings for a wealthy, creamy, garlicky facet dish!

It’s a creamy and wealthy sauce, made with cream cheese and cream.
The spinach provides a shiny coloration and earthy flavorful undertones to the dish.
A little bit of butter pulls the flavors collectively making this indulgent and comforting.
The result’s creamy, savory, and barely candy.

Important Elements

Spinach: Contemporary spinach or child spinach will produce the most effective outcomes. To make use of frozen spinach, thaw and squeeze out the surplus moisture.

Sauce: Cream cheese and heavy whipping cream are the bottom for this recipe. Use room-temperature cream cheese (full-fat or mild) for quicker mixing.

Seasonings: Just a little garlic powder (or minced garlic cloves) and a touch of homemade seasoned salt are all it takes to raise the flavors of creamed spinach.

Make It Your Personal

Sliced mushrooms, chopped artichoke hearts, sliced water chestnuts, bacon bits, and even a sprinkle of parmesan cheese will add further taste and texture to creamed spinach.
Add in a pinch of nutmeg, or swap up the seasoning to match the menu and add some Italian or a Greek blend.

The right way to Make Creamed Spinach

Cook dinner prepped spinach after which the onions till tender (full recipe under).
Add cream cheese, whisk within the remaining substances, and simmer.
Stir spinach into the cream sauce and season earlier than serving.

pot of creamed spinach with wooden spoon

Fast Steps to Savor the Taste

Preserve leftover creamed spinach in a coated container within the fridge for as much as 4 days. Reheat within the microwave with slightly milk to loosen the sauce. Toss leftovers in a creamy spinach pasta or a hearty spinach artichoke casserole.

Extra Excellent Spinach Recipes

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Creamed Spinach Recipe

This creamed spinach recipe makes an expensive and velvety dish that’s full of vibrant inexperienced spinach.

Prep Time 10 minutes

Cook dinner Time 15 minutes

Whole Time 25 minutes

Cook dinner ModeForestall your display screen from going darkish

Wash and dry the spinach leaves if utilizing contemporary. Pinch off any robust stems and roughly chop the spinach.
Warmth the olive oil in a medium skillet over medium warmth. Cook dinner the spinach till wilted, about 3 minutes. Take away from the pan and place in a strainer to empty.
Scale back the warmth to medium low and add the onion and butter to the skillet. Cook dinner for 3 to 4 minutes or till tender.
Add the cream cheese and stir till melted.
Whisk within the heavy cream, garlic powder, and salt. Simmer 1 to 2 minutes or till thickened.
Gently squeeze any extra liquid from the spinach and stir it into the cream sauce. Style and season with extra seasoned salt and pepper.

Contemporary spinach could be substituted with 10 ounces of frozen chopped spinach.
Parmesan cheese could be stirred in with the spinach if desired.
Leftovers will maintain in an hermetic container within the fridge for 4 days.

Vitamin info offered is an estimate and can fluctuate primarily based on cooking strategies and types of substances used.

Course Facet Dish

Delicacies American

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