Crock Pot Beef Stew

Making beef stew within the Crockpot is a simple strategy to make belly-warming cozy meal.

This this crock pot stew recipe, tender chunks of beef are cooked with root veggies in a wealthy, beefy gravy.

This recipe is a set-it-and-forget-it model of our favourite beef stew recipe.
Beef stew reheats and freezes superbly for meals all through the week.
Stuffed with hearty elements, this dish is healthful and scrumptious.
It’s a budget-friendly choice for feeding massive crowds—stretch it additional with further veggies and dinner rolls to take in all of the scrumptious broth.

Ingredients for Crock Pot Beef stew ready to be cooked in the slow cooker

Components For Beef Stew in The Crock Pot

Beef: Beef chuck roast at all times comes out so tender, whereas stew meat is fast to arrange because it’s already minimize. Cooking low and sluggish ensures it’s fork tender.

Greens: Hearty root veggies like onions, carrots, and potatoes spherical out this meal. One of the best potatoes for stew are waxy potatoes like purple or yellow. You need to use russets or baking potatoes, too; they don’t maintain their form as properly however nonetheless style scrumptious. I add peas on the finish for a pop of colour and freshness.

Broth: Use beef broth or beef inventory on this recipe with onion and herbs for taste. You may substitione one cup of broth for dry purple wine for a lift of taste—strive Merlot or Cabernet Sauvignon.

Variations of Crock Pot Beef Stew

Add further greens like corn, inexperienced beans, or mushrooms.
Swap out the contemporary herbs to alter up the flavour.

Easy methods to Make Beef Stew within the Crock Pot

Sluggish cooker beef stew is the right meal to come back residence to.

Brown the meat (recipe under) and switch it to a sluggish cooker.
Sauté the onion and add to the sluggish cooker. Then deglaze the underside of the skillet with broth or wine.
Pour the juices into the crock pot, add every little thing besides peas and cornstarch, and prepare dinner till tender.
Make a slurry and stir it into the stew till it reaches the specified consistency. Add peas, and season to style.

Brown the meat in small batches, avoiding overcrowding the pan to get good browning.
Along with a cornstarch slurry, beef stew may be thickened by including potato flakes.
Peas don’t have to be cooked, add them in simply earlier than serving.

Storing Leftovers

Make beef stew forward and freeze cooled parts in zippered baggage for as much as 4 months. If freezing in containers, go away about an inch of headspace for growth.

Thaw within the fridge earlier than reheating within the sluggish cooker or on the stovetop.

Sluggish Scrumptious Beef Recipes

Chunks of chuck roast are delicous when cooked low and sluggish till fork tender. Listed below are a number of different favourite recipes.

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Get pleasure from sluggish cooked taste from tender chunks of beef, veggies, and potatoes in a sturdy broth.

Prep Time 30 minutes

Prepare dinner Time 4 hours

Complete Time 4 hours 30 minutes

Prepare dinner ModeStop your display screen from going darkish

In a medium bowl, mix flour, garlic powder, 1 teaspoon of salt and ½ teaspoon of black pepper. Toss the meat within the flour combination.
In a big skillet, warmth 2 tablespoons of olive oil over medium-high warmth. Add the meat and brown in batches, about 2 minutes per facet. Place the meat within the backside of a 6 quart sluggish cooker.
Cut back the warmth to medium and add 1 tablespoon of olive oil to the pan. Add the onion and prepare dinner till tender. Add the onion to the sluggish cooker.
Add 1 cup of beef broth (or purple wine per the recipe notes under) to the skillet and scrape up any brown bits with a spatula.
Add the broth to the sluggish cooker together with the remaining 3 cups of broth, potatoes, carrots, celery, vegetable juice, Worcestershire sauce, rosemary, and thyme.
Prepare dinner on excessive for 4 to five hours or on low for 8 to 9 hours or till beef is fork tender.
In a small bowl, stir collectively cornstarch with 2 tablespoons of water. Add to the stew a bit of bit at a time to thicken (chances are you’ll not want all the cornstarch combination). Stir in peas.
Cowl and prepare dinner for 10-Quarter-hour or till thickened and heated via. Season with salt & pepper to style.

Browning: Brown the meat in small batches with out overcrowding the pan. If the pan is just too full, the meat will steam as a substitute of browning. Browning the meat provides further taste to the stew.
Broth: 1 cup of purple wine may be substituted for 1 cup of beef broth. If utilizing purple wine, add it to the pan after searing the meat to deglaze. Let it simmer within the pan for about 1 minute earlier than including it to the sluggish cooker.
Peas/Beans: For those who add contemporary inexperienced beans rather than peas, they’ll want about 45 minutes to prepare dinner. Frozen peas simply have to be heated via, they are often added over the last 10 minutes of cooking.
Potatoes: Any number of potato can be utilized on this recipe. Purple potatoes, Yukon golds, or child potatoes don’t require peeling and maintain their form higher. Baking or russet potatoes ought to be peeled.
Leftovers: Leftover beef stew may be saved in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 4 months. Thaw in a single day within the fridge and reheat on the stovetop.

Vitamin info offered is an estimate and can differ primarily based on cooking strategies and types of elements used.

Course Beef, Dinner, Entree, Major Course, Sluggish Cooker

Delicacies American

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