Apple Muffins

Sugar and spice, and every thing good, that’s what these apple muffins are made from.

With each white and entire wheat flour, this apple cinnamon muffin recipe is full of taste and so they scent as scrumptious as apple pie.

stack of Apple Muffins with a bite taken out of one

Heat and candy with a touch of spice, these muffins are so comforting.
Apple provides a recent, candy, and fruity taste that’s irresistible.
There are undertones of buttery richness, making them moist and tender.
A slight contact of lemon provides a shiny and lemony taste.

milk , sugar , flour , lemon , salt , apple pie spice , egg , vanilla , apples , baking soda , and brown sugar with labels to make Apple Muffins

What You’ll Want for Apple Muffins

Apples: Select apples which can be tart and agency, comparable to Granny Smiths. Different nice choices embrace Pink Woman, Honeycrisp, or Fuji.
PRO TIP: Peeling the apples isn’t needed nonetheless I do choose the feel with peeled apples.
Flour: I take advantage of a mixture of all-purpose flour and entire wheat flour on this recipe. You should use solely all-purpose flour if most well-liked.
Sugar: Brown and white sugar add sweetness and provides these muffins the proper texture.
Baking soda: Baking soda helps the muffins rise.
Spices: I really like the aromatic mixture of cinnamon and apples. Purchase a store-bought apple spice or do this do-it-yourself apple pie spice, which can be utilized all Fall lengthy in baked oatmeal or apple crumble.
Butter: I take advantage of unsalted butter, if utilizing salted, skip the butter within the recipe.

wet ingredients in a bowl to make Apple Muffins

adding wet ingredients to dry ingredients to make Apple Muffins

How you can Make Apple Muffins

Put together apples (recipe beneath).
Whisk dry substances. Add apple items and toss.
Combine the moist substances in one other bowl. Add the dry combination.
Combine. Add to muffin tins. Bake.

Retaining Muffins Contemporary

Retailer apple muffins at room temperature or within the fridge in a lined container for as much as per week. Take pleasure in them as-is or heat them within the microwave if desired.

Freeze muffins on a sheet pan to stop them from sticking collectively. Switch them to a zippered bag and freeze for as much as 3 months.

Extra Superb Muffins

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

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Moist and candy apple muffins have all the proper Fall flavors.

Prep Time 20 minutes

Cook dinner Time 25 minutes

Complete Time 45 minutes

Cook dinner ModeStop your display from going darkish

Preheat the oven to 375°F. Line a muffin tin with muffin liners.
Peel the apples and reduce into ½-inch items.
In a big bowl, mix flour, entire wheat flour, baking soda, apple pie spice, and salt. Whisk to mix. Add the apples and gently toss to coat. Put aside.
In a medium bowl whisk egg, milk, melted butter, lemon juice, vanilla, brown sugar, and white sugar.
Add the moist combination to the flour combination and blend with a spoon simply till mixed.
Divide over the muffin wells.
Bake for 18-22 minutes or till a toothpick comes out clear. Cool on a wire rack.

Lemon juice will be changed with white vinegar or apple cider vinegar if wanted.
Leftovers will hold in an hermetic container within the fridge for 1 week and within the freezer for 3 months.

Diet info supplied is an estimate and can fluctuate based mostly on cooking strategies and types of substances used.

Course Breakfast, Dessert, Muffins

Delicacies American

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