All you want is 5 minutes to whip up the smoothest, creamiest peanut butter fudge you’ve ever tasted! Our secret ingredient ensures a dreamy consistency with none of the dreaded grit (if you happen to’ve ever had gritty fudge, you recognize what I imply!). Plus, this recipe is so easy, even the children could make it!
Critical peanut butter lovers also needs to attempt our 5 Ingredient Peanut Butter Cookies and our Lunch Lady Peanut Butter Bars!
Why Our Recipe
- Soften-in-your-mouth fudge made with simply 4 easy elements.
- Sweetened condensed milk ensures a creamy, clean consistency with none grittiness.
- This fudge is made completely within the microwave, providing the quickest technique with minimal cleanup.
That is the final word traditional fudge recipe, providing you with the flexibleness to customise the style and texture. Add toppings or flavors to fit your style or complement a particular occasion. Good for satisfying a random fudge craving, making for the vacations, or getting ready forward for a bake sale, this fudge is straightforward, scrumptious, and creamy. Truthfully, what extra may you need in a fudge?
Ingredient Notes
- White Chocolate: We like to make use of high-quality white chocolate chips for one of the best taste. You can even use vanilla melting wafers or vanilla almond bark.
- Sweetened Condensed Milk: That is the key ingredient that provides sweetness and offers your fudge its clean, creamy texture. Don’t skip it! Evaporated milk just isn’t the identical.
- Peanut Butter: Creamy peanut butter offers the proper clean texture, however if you happen to favor just a little crunch, you may as well use chunky peanut butter. DO NOT use a pure peanut butter on this recipe as outcomes will range. We suggest Jiff or Skippy.
- Vanilla Extract: Use pure vanilla extract for one of the best taste.
Including Nuts
You should use a chunky fashion of peanut butter on this recipe fairly than the sleek fashion. Or you may as well add 1/2 cup of roughly chopped peanuts into the fudge combination simply earlier than pouring it into your pan to refrigerate.
Variations
This traditional fudge recipe is an ideal base for including your favourite flavors and mix-ins. Listed below are some concepts to get artistic:
Taste Extracts: Swap out or complement the vanilla extract with almond or chocolate extract. Use 1/2 teaspoon.
Nuts: Stir in 1/2 to 1 cup of chopped walnuts, pecans, pistachios, or almonds for crunch.
Marshmallows: Fold in mini marshmallows after stirring the fudge for a gooey twist.
Sprinkles: High the fudge with colourful sprinkles for festive enjoyable.
Microwaving Fudge
All elements will be mixed straight in a microwave-safe bowl. Microwave on excessive in 30-second increments, stirring in between. Keep away from microwaving for too lengthy or in longer intervals, as this could trigger the chocolate to burn and turn into grainy. The elements will proceed to soften as you stir, so it’s finest to cease and stir till solely small lumps stay.
Storage Directions
Refrigerate leftovers in an hermetic container ideally in a plastic storage container or a resealable plastic bag, however you may as well wrap it in aluminum foil. It would keep good within the fridge for about 3 weeks.
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