Velveeta Mac and Cheese

Velveeta Mac and Cheese is a simple tackle a creamy consolation meals!

This recipe combines elbow macaroni with each cheddar cheese and Velveeta for a scrumptious aspect dish or meatless foremost.

A plate of Velveeta mac and cheese ready to serve

This recipe has a simple selfmade sauce.
It has a double dose of cheese for a creamy texture and daring taste.
Skip the baking and blend it on the stovetop in the event you’re in a rush.

How one can Make Velveeta Mac and Cheese

It may possibly even be assembled upfront and saved within the fridge till it’s time for the oven.

Make the sauce: Prepare dinner butter, flour, & seasonings (recipe under). Whisk in milk.
Add cheese: Add Velveeta and cheddar till easy.
Add pasta: Stir within the elbow macaroni.
Bake: Switch to a casserole dish, add the topping, and bake.

This baked Velveeta mac and cheese is a full meal in itself. You possibly can serve it with garlic bread and a caesar salad in the event you’d like.

Preparing the cheese sauce for Velveeta Mac and Cheese

Variations and Additions

Seasoning: I choose maintaining the seasonings easy. Nevertheless, you’ll be able to add further seasonings to style, resembling garlic powder, paprika, salt, and pepper.
Meat: bacon bits or ham, floor beef or shredded chicken/turkey
Veggies: peas, carrots or broccoli, diced or Rotel model tomatoes, black olives or sliced jalapeños

A baking dish of Velveeta mac and cheese with a serving spoon

Storage, Freezing, and Reheating

Velveeta mac and cheese is simple to retailer, freeze, and reheat.

To Retailer: Retailer in an hermetic container within the fridge for as much as 5 days.
To Freeze: Retailer in an hermetic container or freezer again for as much as 4 months. Thaw within the fridge in a single day earlier than reheating.
To Reheat: Pop leftovers within the microwave or warmth up on the stovetop, including just a little little bit of milk as wanted.

Extra Mac & Cheese Recipes

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

4.95 from 566 votes↑ Click stars to rate now!
Or to leave a comment, click here!

This Velveeta mac and cheese recipe is a favourite comforting meal.

Prep Time 15 minutes

Prepare dinner Time 25 minutes

Complete Time 40 minutes

Prepare dinner ModeForestall your display from going darkish

Preheat the oven to 350°F.
To make the topping, mix breadcrumbs, 1 tablespoon melted butter, and a couple of tablespoons cheddar cheese. Put aside.
Convey a medium saucepan of salted water to a boil. Prepare dinner the elbows al dente (agency) based on package deal directions. Drain nicely, don’t rinse.
In the meantime, in a separate medium saucepan, soften 2 tablespoons butter over medium warmth. Add the flour, mustard powder, and onion powder and prepare dinner for 1 minute whereas whisking.
Progressively add the milk, whisking till easy after every addition. As soon as the milk is added, carry the combination to a boil over medium warmth whereas whisking. Cut back the warmth to medium-low and prepare dinner for two minutes. Stir within the cubed Velveeta cheese till melted and creamy.
Take away from warmth and add ½ cup cheddar cheese and the drained pasta. Stir nicely to mix.
Switch the macaroni combination to a 2-quart baking dish and sprinkle with the topping.
Bake for 20 minutes or till heated by way of and the topping is golden brown. Don’t overcook.
Relaxation 5 minutes earlier than serving.

Sharp cheddar will be changed with different sorts of shredded cheese, resembling Swiss or Parmesan.
Preshredded cheese can be utilized on this recipe.

Diet data offered is an estimate and can differ primarily based on cooking strategies and types of elements used.

Course Principal Course, Pasta

Delicacies American

© SpendWithPennies.com. Content material and pictures are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.