Strawberries & Cream Rolls – The Keep At House Chef

We’ve taken the traditional cinnamon roll you already know and love and given it a scrumptious strawberry twist! Comfortable, gooey, and bursting with strawberry taste, these melt-in-your-mouth rolls are a straightforward deal with that’s positive to impress. One chunk and also you’ll marvel why you didn’t do this sooner!

You’ll be able to’t go incorrect with strawberries and cream, strawberry cake, or our stunning strawberries and cream star bread.

We’re well-known for our home made cinnamon rolls. Now, we’re kicking it up a notch with a fruity twist you’ll completely love. Say howdy to Strawberries and Cream Rolls! These pleasant treats use the bottom of cinnamon roll dough and are good for dessert, brunch, bake gross sales, or any event the place a candy strawberry dessert roll is welcome (spoiler alert: that’s just about in every single place!). Wager you received’t be capable to cease at only one!

Ingredient Notes

• Heat Milk (100-110°F): Purpose for a heat, bathwater-like really feel. Complete or 2% milk works finest, although milk options are nice. Use a thermometer if not sure.
• Immediate Dry Yeast: Immediate yeast doesn’t have to be activated beforehand. For those who solely have energetic dry yeast simply enable an additional 10–quarter-hour of rising time.
• Salted Butter: For those who solely have unsalted butter, add a pinch of salt. Guarantee it’s at room temperature and simply spreadable.
• All-Objective Flour: Bread flour could be substituted if desired.
• Cream Cheese: Soften it to keep away from lumps within the glaze.
• Strawberry Jam: Any jam works, however one with fruit pulp and seeds provides nice texture.
• Brown Sugar: Mild or darkish brown sugar works; darkish will give a richer taste.
• Powdered Sugar: Regulate to attain your required glaze consistency. Begin small and add extra to thicken.

Jam vs Jelly

When making strawberry rolls, you may select between strawberry jam or strawberry jelly primarily based on what’s out there or your private desire. We personally advocate utilizing strawberry jam with fruit pulp, because it provides extra taste and creates a greater general texture for the rolls.

Going by Really feel

The dough must be smooth, barely sticky, and straightforward to deal with. It ought to simply barely draw back from the edges of the bowl with out clinging. Including an excessive amount of flour will make the dough stiff, leading to harder rolls. Purpose for a dough that feels smooth and pillowy to the contact—that’s the key to completely fluffy cinnamon rolls!

Rolling and Reducing

When rolling the dough, make certain it’s rolled tightly to forestall air pockets and preserve the filling safe. As soon as rolled, use a pointy knife or unflavored dental floss for clear, exact cuts.

For the knife technique, gently noticed by means of the dough with out urgent too exhausting to keep away from squishing the rolls.

With dental floss, slide it beneath the roll, cross the ends excessive, and pull tight for an ideal lower with out flattening the dough.

Make-Forward Directions

In a single day Directions
After filling, rolling, chopping, and inserting every strawberry roll into the pan, cowl it with plastic wrap and place it in your fridge. The following day, take away them from the fridge. Permit them to sit down at room temperature to rise for 45 minutes to 1 hour earlier than baking.

Freezer Directions
Roll and lower your cinnamon rolls and place them a number of inches aside on a baking sheet to freeze rolls individually. As soon as frozen, switch to a resealable plastic freezer bag. When able to bake, place in a calmly greased baking dish and permit to return to room temperature earlier than baking, about 2 hours.