Steak Butter

With a wealthy, savory mixture of softened butter, garlic, and recent herbs, this simple steak butter provides daring, restaurant-worthy taste to any meal. Let it soften over scorching grilled meat for an immediate wealthy, no-fuss sauce.

Taste: Tangy lemon zest, smoked paprika, savory garlic, and earthy herbs create scrumptious layers to this steak butter.
Time Saving Tip: Forgot to melt the butter? Minimize it into small cubes and microwave in brief bursts till smooth however not melted.
Serving Solutions: Not only for steak, this herb butter is delish over pork chops, veggies, mashed potatoes, or on toasted baguette slices.
Storing: Recent garlic provides the most effective style however doesn’t hold lengthy; simply 1 week within the fridge or 2 within the freezer. Need it to last more? Use jarred garlic or garlic powder as a substitute.

garlic , paprika , thyme , salt , lemon zest and butter to make Steak Butter with labels

Simple Substances

Butter: Use unsalted butter so you’ll be able to management the saltiness. Be sure that it’s softened so every part blends easily. Actual butter (not margarine!) provides the most effective taste and richness.
Seasonings: Recent garlic might be swapped out for jarred garlic or garlic powder, and don’t be shy about utilizing ample quantities of salt for the most effective taste. It’s onerous to go fallacious with steak butter, so be happy to experiment with a wide range of spices!

Recent herbs at all times ship the most effective taste as a result of the flavors intensify because the butter ages. But when recent herbs aren’t accessible, otherwise you need to experiment with dried herbs from the pantry, discover the equivalent amounts to substitute.

Restaurant-Worthy Variations

Use roasted garlic for a richer steak butter and added depth of taste.
Use rosemary and chives when you’re planning to make use of the steak butter on pork or hen.
Add a little bit home made pesto to serve over pasta, or bits of sun-dried tomatoes, lemon juice, and basil or dill for broiled salmon filets.

adding seasonings to butter to make Steak Butter

The way to Make Steak Butter

Convey butter to room temperature and mix it with the remainder of the elements till absolutely mixed and easy (full recipe under).
Unfold butter combination on plastic wrap and roll right into a small log.
Safe the ends and retailer within the fridge or freezer till prepared to make use of.

For that steakhouse look, form butter right into a log and slice it into rounds. Or simply retailer it in a container and scoop out what you want. Butter molds work too if you would like one thing fancy!
For excellent slices, make sure to let it chill within the fridge or freezer earlier than slicing and use a sharp knife.
Tightly wrap garlic butter logs in plastic and refrigerate for as much as 1 week, or freeze for as much as 2 weeks. Make sure the plastic is safe.
When freezing, double-layer it or switch the log to a zippered bag so it doesn’t decide up different flavors/odors of the freezer or fridge.

Use Steak Butter On …

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

plated steak with melting Steak Butter on top

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Savory butter with a mix of herbs, garlic, lemon, & smoked paprika is melted on prime of steaks for a juicy, flavorful end.

Prep Time 5 minutes

Cook dinner Time 5 minutes

Whole Time 10 minutes

Place butter, parsley, thyme, garlic, lemon zest, smoked paprika, salt, and pepper in a bowl and blend with a hand mixer till easy.
Unfold onto a bit of plastic wrap and roll right into a small log, tying the ends of the wrap.
Preserve within the fridge till it’s onerous.

Recent garlic is a good addition however use garlic powder or roasted garlic for a extra refined taste.
Use a hand mixer for finest outcomes, this provides air into the butter so it melts nicely!
Add a beneficiant quantity of salt to the butter, it flavors the steak properly.
This butter might be made 1 week forward of time and stored within the fridge or frozen in cash.
Use steak butter on meats or veggies of all types.

Diet data offered is an estimate and can differ based mostly on cooking strategies and types of elements used.

Course Sauce

Delicacies American

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