Sheet Pan Crispy Breakfast Potatoes

These crispy, golden potatoes style like they got here straight from the fryer, however with out all of the mess. Breakfast meals is at all times a favourite, we’ll even do breakfast for dinner generally. Fried or scrambled eggs, bacon or sausage, toast, pancakes, and that large serving to of potatoes. These sheet pan breakfast potatoes come out completely crunchy on the surface and fluffy on the within, with a flavorful seasoning mix that can make them a success at any meal. Belief us, when you serve these, everybody will suppose you’ve bought diner-quality potatoes on lock.

For extra breakfast potatoes, attempt our Hashbrown Casserole, Corned Beef Hash, or a one-skillet Sheepherder’s Breakfast.

Why Our Recipe

Completely golden and crispy, you’d by no means know they weren’t fried!
So flavorful you’ll need to serve them for extra than simply breakfast. Your family and friends will probably be anticipating you to open your individual diner!
Add-in choices if you wish to go from a easy facet to one thing further.

A close up of a spatula sliding under cooked and seasoned pieces of breakfast potatoes.

These are usually not regular breakfast potatoes. These are savory, crispy little chunks of heaven which have an ideal tender inside that melts in your mouth. No joke, our Sheet Pan Crispy Breakfast Potatoes may have everybody round your breakfast desk beginning their day on a cheerful golden word. Whether or not you retain it easy as a facet or toss in onions, bell peppers, and even some ham, it’s straightforward to show this dish into one thing further.

Ingredient Notes

An overhead view of a sheet pan holding a bowl of mixed whole potatoes, and measuring cups and spoons with ingredients to make Breakfast Potatoes.

Potatoes: Pink or yellow will work right here. We want utilizing child potatoes, however you possibly can use the common dimension as nicely. Simply remember to minimize into 1/2-inch items both approach.
Cooking Oil: Vegetable or Canola Oil are excellent – Olive Oil will trigger a bit smoke whereas baking as a result of excessive temperature of the oven.
Seasonings: Simple-to-find spices you most likely have already got available – salt, pepper, garlic powder, onion powder, and paprika.

Potato Choices

We love utilizing crimson or yellow child potatoes for this recipe as a result of they’re the final word time-savers. More often than not, you may merely minimize them in half, and also you’re good to go! Their smaller dimension means much less chopping and quicker prep. When you’ve got Yukon Gold or bigger crimson potatoes available, they work nice too—you’ll simply must cube them into smaller cubes to make sure they prepare dinner evenly.

Whether or not you’re utilizing child potatoes or bigger varieties, what makes these potatoes excellent is their skinny, edible peel. Meaning no peeling is required! We’re all about restaurant-quality recipes you may make at house, and these breakfast potatoes hit the mark each time. Preserving issues straightforward by washing and reducing the potatoes, with out peeling, leaves extra time so that you can benefit from the crispy, golden perfection. Much less prep, extra deliciousness—particularly on the subject of potatoes!

Add-Ins

Whereas these crispy breakfast potatoes are scrumptious on their very own, you can too get inventive and take them up a notch. After the primary quarter-hour of roasting, you may add in any mixture you’d like of sliced onions, sliced bell peppers, quartered mushrooms, contemporary garlic, cubed ham, or some crumbled bacon.

A fork piercing into a golden seasoned piece of potato on a plate loaded with breakfast potatoes.

Oil Smoke Factors

Some oils will break down and produce smoke when cooking at too excessive of a temperature. Olive oil, coconut oil, and even butter will make your oven, and in flip your kitchen, smokey. Not the best way anybody desires to start the day. Follow vegetable oil or canola oil, peanut oil, or avocado oil as every of those has a excessive smoke level. A excessive smoke level means a crispy golden texture and fewer probability of smoke.

Not only for breakfast

Once we made these Sheet Pan Crispy Breakfast Potatoes in our kitchen, all of us sat across the sheet pan with forks, not even bothering with plates or different meals to go along with it. These little golden potato chunks are so dang tasty you can serve them for dinner subsequent to a steak, a roast, or simply by their stunning little selves. That is restaurant-quality taste at its best.