Salted Chocolate Chip Cookies – Barefeet within the Kitchen

The last word Salted Chocolate Chip Cookies are large bakery-style cookies with crisp edges and a wonderfully chewy heart, stuffed with chocolate chips and sprinkled with flaked sea salt. It is a cookie you completely should style to imagine.

Sea Salt Chocolate Chip Cookies

In case you’ve ever been fortunate sufficient to eat a Sea Salt Chocolate Chip Cookie from La Grande Orange Cafe, you may probably recognize my enthusiasm over these cookies.

I tasted their salted chocolate chip cookie a couple of weeks in the past whereas at brunch with a friend. I used to be blown away. I make dang good cookies, however that cookie was one thing else. 

I could have grow to be a wee bit obsessive about recreating this Salted Chocolate Chip Cookie at house, however it paid off in an incredible new cookie recipe. I completely LOVE these cookies.

Bakery Type Chocolate Chip Cookies

I’ve made these cookies a number of occasions in lower than two weeks (each gluten-free and conventional recipes have been examined repeatedly) and the critiques have been unbelievable from everybody who has tasted them. 

That is presently my favourite cookie of all time. Exaggerate a lot? Perhaps, however I’d nonetheless take one among these over another cookie on the market.

The dimensions of the cookie will decide the feel. In order for you an enormous bakery-style cookie with crisp edges and a wonderfully chewy heart, comply with the recipe precisely and make the cookies large. (Simply three to a baking sheet, severely!)

There isn’t a technique to get that excellent texture with out the large cookie. Belief me on that, okay? I made a few of the cookies smaller they usually had been actually good, however the large ones had been so significantly better!

Kitchen Tip: I exploit this scoop, this baking sheet, and these cooling racks to make this recipe.

Salted Chocolate Chip Cookies

You’ll want the next elements to make this recipe:

• gentle brown sugar
• butter
• eggs
• vanilla extract
• all-purpose flour
• quaint rolled oats
• baking soda
• kosher salt
• semi-sweet chocolate chips
• Maldon flaked sea salt  or coarse sea salt

Aspect observe – don’t let the oatmeal on this recipe deter you from attempting them. There’s barely a touch of oatmeal taste, however it offers a wonderfully chewy texture that may’t be beat.

Salt On Chocolate Chip Cookies

The ending salt is absolutely necessary right here. There aren’t quite a lot of fancy spices and elements in my kitchen, however Maldon flaked sea salt is a key ingredient in these cookies.

You should buy it in some grocery shops, however I discovered the perfect costs by far on Amazon. (I promise that if you happen to purchase it, you’ll use it for extra than simply these cookies!) Nevertheless, if you happen to don’t need to purchase a elaborate salt, coarse sea salt and even kosher salt will work.

Simply be further cautious when sprinkling the salt on the cookies, because the smaller grains of salt can rapidly make them “salty” as a substitute of giving only a trace of salt with the candy cookie.

In case you don’t occur to be a chocolate lover, I like to recommend testing the Coconut Lover’s Oatmeal Cookies and the Almond Shortbread Thumbprint Cookies.

And for a couple of extra chocolate free cookie choices, strive these Iced Caramel Toffee Oatmeal Cookies or Double Vanilla Delight Sugar Cookies. Each of these cookies are pinned to my Can’t Wait To Eat This board on Pinterest!

Take a look at the entire Gluten Free Dessert Recipes on this web site!

{initially revealed 5/8/15 – recipe notes and photographs up to date 10/21/24}