Fast & Simple Corn Casserole

This Corn Casserole recipe is fast to make with cornbread combine, creamed corn, and naturally, butter.

Bake it till golden and serve this tasty facet dish for Sunday supper or a vacation meal!

corn casserole in a white baking dish next to parsley and butter

An Simple Aspect Dish

In case you haven’t tried this cream corn casserole recipe earlier than, it’s a must-try. It seems at Easter, Thanksgiving, and Christmas dinner – and it’s additionally nice with Sunday supper!

Wants only a few components and 5 minutes to arrange.
It may be made forward of time in only one bowl.
This corn casserole doubles effectively to feed a crowd.

Corn pudding is much like this corn casserole recipe, nevertheless it has a extra custard-like texture. This dish is barely softer than a cornbread.

ingredients to make corn casserole including corn, sour cream, Jiffy corn muffin mix, eggs, butter, salt, pepper, and creamed corn

Components for Corn Casserole

This Jiffy corn casserole recipe is made with a handful of components – merely stir and bake.

Cornbread Combine – An 8.5oz field of Jiffy corn muffin mix is the right base for this simple corn casserole. In case you don’t have a field available, you may make a selfmade model of Jiffy mix here.
Corn – Cream-style corn provides sweetness, and whole-kernel corn provides texture. Canned, contemporary, or frozen corn kernels will work.
Dairy – Melted butter provides richness and taste, whereas bitter cream is added for moisture. Eggs assist maintain all of it collectively.

Variations

Experiment with totally different add-ins to customise this Jiffy corn casserole recipe.

Minced white onion (or inexperienced onions) or contemporary herbs
Diced jalapenos
Cheddar cheese
Cooked bacon

Corn Casserole ingredients in clear glass bowl before mixing together

Easy methods to Make Corn Casserole (overview)

Whisk the components in a medium bowl (per the recipe beneath).
Pour right into a baking dish.
Bake it for about 45-55 minutes or till golden brown (this recipe may be baked in a toaster oven as effectively).

I like so as to add slightly pat of butter on high because it comes out of the oven.

Corn Casserole in yellow baking dish before cooking

Easy methods to Make Forward

This simple corn casserole recipe is nice for busy holidays. It may be made forward of time after which warmed simply earlier than serving.

To Make Forward: Bake as directed and funky fully. Cowl with plastic wrap and refrigerate for as much as 2 days.

To Reheat Earlier than Serving: To reheat, enable the casserole dish to sit down at room temperature for 30-60 minutes. Bake at 350°F for 15-20 minutes or till heated by.

To Freeze: Bake the casserole as directed and funky fully. Wrap tightly and freeze for as much as 3 months. Thaw within the fridge in a single day and heat within the oven earlier than serving.

Retailer leftovers in an hermetic container within the fridge for as much as 3 days.

Extra Vacation Sides

That is the right facet together with stuffing, mashed potatoes, and inexperienced bean casserole.

Did you get pleasure from this Corn Casserole? You’ll want to depart a remark and a ranking beneath!

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

corn casserole in a white baking dish with a scoop taken out of it

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Simple Corn Casserole

Jiffy Corn Casserole is an easy facet with a candy corn taste.

Prep Time 10 minutes

Cook dinner Time 45 minutes

Whole Time 55 minutes

Cook dinner ModeForestall your display screen from going darkish

Preheat oven to 350°F. Grease a 2 qt casserole dish and put aside.
In a medium bowl, mix melted butter, eggs, corn muffin combine, corn kernels, creamed corn, and bitter cream. Stir to mix.
Unfold the batter within the ready baking dish.
Bake 45-55 minutes or till golden brown.

Optionally available Additions:

2 tablespoons minced onion, inexperienced onion, or Jalapeno.
crumbled bacon or bacon bits
1 cup sharp cheddar cheese

Make Forward – After baking and cooling, cowl with plastic wrap and refrigerate for as much as 2 days.
Reheat Earlier than Serving – Once you’re able to serve, let the casserole sit at room temperature for 30-60 minutes. Then, bake at 350°F for 15-20 minutes or till it’s heated by.

Vitamin data offered is an estimate and can fluctuate based mostly on cooking strategies and types of components used.

Course Casserole, Aspect Dish

Delicacies American

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