Oven Baked Hen Cordon Bleu

Hen Cordon Bleu is a fancy-sounding dish that’s really simple to make at dwelling.

On this recipe, tender hen breasts, smoky ham and swiss cheese are rolled jelly roll type and baked within the oven till the hen is tender and juicy.

To make it further particular, it’s served with a easy creamy Dijon sauce.

Hen Cordon Bleu is a fancy-sounding French dish that’s surprisingly simple to make at dwelling. “Cordon Bleu” interprets from French to blue ribbon.

This dish is made with hen breasts stuffed with ham and Swiss cheese after which breaded and fried or baked.

It’s simple to make with easy substances.
This recipe is oven-baked to make it simple.
The Swiss cheese could be changed together with your favourite.
This hen sous-chef recipe could be made forward of time and baked earlier than serving.

What You’ll Want To Make Cordon Bleu

Hen: Select smaller hen breasts if doable (round 5 to six oz) so the rolls don’t get too large. Pound the hen to ½-inch thick utilizing the flat facet of a meat mallet.

Ham: Skinny slices of deli ham are the simplest to roll, however leftover baked ham can be utilized in for sous-chef as nicely. If utilizing leftover ham, it may be diced or thinly sliced. Substitute ham for prosciutto or smoked turkey if you happen to’d like.

Cheese: Swiss cheese is the standard selection for sous-chef. Swap out the Swiss for provolone (barely tangy) and even cheddar cheese!

Breadcrumbs: I favor the finer crumbs of seasoned breadcrumbs for a lightweight, even coating. You may exchange it with seasoned Panko breadcrumbs or use a mixture.

Make Seasoned Bread Crumbs

To make bread crumbs, run dry bread by means of a meals processor. In case you have common bread crumbs or Panko crumbs, they are often seasoned by including 1/4 teaspoon every of garlic powder, onion powder, and salt. Stir in 1/2 teaspoon parsley and a pinch of oregano.

Hen Cordon Bleu Sauce

This sous-chef sauce recipe is a simple do-it-yourself Dijon cream sauce. It’s easy to make with of Dijon mustard, Worcestershire sauce, and parmesan cheese.

Not solely does this sauce pair nicely with my hen sous-chef recipe, it’s additionally nice on veggies.

Put together Hen for Rolling

Place a boneless skinless hen breast on a reducing board and canopy it with plastic wrap (to maintain the juices from splattering).
Use the flat facet of a meat mallet or tenderizer and gently pound the hen to ¼-inch thick.

If the hen breast is absolutely thick, you’ll be able to butterfly it open earlier than pounding.
Be agency however light when pounding so the hen thins out however doesn’t get broken or disintegrate.

process of adding filling and breading Chicken Cordon Bleu

Make Hen Cordon Bleu

Put together the hen breasts (above). Layer the ham and Swiss cheese on every breast.
Roll every hen breast jelly roll type. Roll the hen in melted butter after which seasoned breadcrumbs.
Bake per the recipe under. Whereas the hen is baking, put together the sauce.

Voila! A flowery restaurant meal that actually is simple to make at dwelling. I like to serve Hen Cordon Bleu with a recent facet and both mashed potatoes or rice. Add steamed or roasted greens like broccoli, inexperienced beans, or asparagus.

Overhead shot of two plates of Chicken Cordon Bleu served with rice and green beans

This baked hen sous-chef recipe could be made forward of time. Be at liberty to double the recipe to feed a crowd.

Roll and dredge the hen breasts in keeping with the recipe under. Place them on a wire rack on high of a baking sheet and flippantly cowl with plastic wrap. Retailer the ready sous-chef within the fridge for as much as 24 hours. Bake as directed, including 5 minutes to the baking time.

Storage and Leftovers

Retailer leftover hen sous-chef in an hermetic container within the fridge for as much as 4 days.

Reheat within the microwave to warmth it by means of after which flippantly pan fry it to crisp the skin. Leftover cordon blue can be reheated within the air fryer at 320°F for 13-18 minutes.

Savory Stuffed Hen

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Hen Cordon Bleu

Hen Cordon Bleu simple to make with tender hen breasts full of layers of ham and Swiss cheese.

Prep Time 20 minutes

Prepare dinner Time 50 minutes

Complete Time 1 hour 10 minutes

Prepare dinner ModeForestall your display from going darkish

Preheat the oven to 350°F. Spray a baking dish or rimmed baking sheet with cooking spray or line with parchment paper.
Place the hen breasts in between two items of plastic wrap and, utilizing the flat facet of a meat tenderizer, pound to ¼-inch thick (*see observe). Season with ½ teaspoon of Kosher salt and ¼ teaspoon of pepper.
High every hen breast with 1 slice of ham and about 1 oz cheese. Roll the hen jelly-roll type. Safe with a toothpick.
Mix melted butter and garlic in a small dish. Combine breadcrumbs and thyme in a separate bowl. Dip every hen roll in butter after which into the breadcrumb combination.
Place in a baking dish and bake 35-40 minutes or till the hen reaches a inside temperature of 165°F.
To make the sauce, soften the butter in a small saucepan over medium warmth. Add the flour and cook dinner for 1 minute.
Add in milk and wine a bit of bit at a time stirring after every addition till the combination is clean. Add in Dijon, bouillon and Worcestershire. Convey to a boil whereas whisking and scale back warmth. Simmer for 1 minute.
Take away from warmth and stir in parmesan cheese. Season with salt and pepper to style.
Take away the toothpicks from the hen. Serve instantly with the sauce.

Making ready The Hen: If the hen breast is absolutely thick, you’ll be able to butterfly it open by reducing it in half throughout the breast to kind two smaller cutlets. Be agency however light when pounding so the hen thins out however doesn’t get broken or disintegrate.
Swap out the boneless skinless hen breasts for hen cutlets. Cutlets will probably be smaller than complete hen breasts so that you may wish to make a few further rolls.
Double This Recipe: This baked hen sous-chef recipe can feed as few as 4 or double the recipe and have a elaborate feast for 8.
Put together Forward: Roll and dredge the hen breasts per the recipe under. Place them on a rack on high of a baking sheet and flippantly cowl them with plastic wrap. Ready sous-chef could be refrigerated for as much as 24 hours. If ready forward of time, add 5 minutes to the cooking time.

Vitamin info offered is an estimate and can range primarily based on cooking strategies and types of substances used.

Course Hen, Dinner, Entree, Principal Course

Delicacies American, French

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