Layered Taco Dip-The Southern Girl Cooks versatile recipe mexican

This Layered Taco Dip is so versatile.  You’ll be able to add your favourite layers of any ingredient you want and it’s excellent for any event.

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❤️WHY WE LOVE THIS RECIPE

We love this recipe’s versatility, which makes it an awesome addition to any celebration. When you have a couple of choosy visitors, you possibly can even add toppings to half the pan and depart them off the opposite half. It is a great chilly dip on a scorching day!

SWAPS AND ADDITIONS

We love the taco seasoning combined with the cream cheese combination. It’s also possible to add a bit ranch seasoning. You’ll be able to add a layer of black beans, swap out the black olives for inexperienced, or depart them off altogether. It’s also possible to add a layer of guacamole if you need as an alternative of an avocado or depart that off, too. In search of a bit spice? Add jalapenos or scorching salsa. Some individuals prefer to prime the dip with lettuce earlier than serving.

CAN I ADD MEAT?

Sure, you possibly can add a layer of meat. Make floor beef with taco seasoning and add that as a layer, or take cooked rooster and chop it into small items and add that, too.

⭐TIP

This dip is greatest served chilly, so we prefer to make it, put it within the fridge for an hour, after which take pleasure in it. It’s terrific with tortilla chips or Frito scoops.

OTHER DELICIOUS APPETIZERS

Layered Taco Dip

Judy Yeager

This Layered Taco Dip is so versatile.  You’ll be able to add your favourite layers of any ingredient you want.  It by no means lasts lengthy in my home and is definitely a favourite.  We love which you can serve it scorching or chilly, too.

Prep Time 15 minutes minutes

1 hour hr

Complete Time 1 hour hr 15 minutes minutes

Course Appetizer

Delicacies American, Mexican

• 1 (14 ounce) can refried beans
• 1 (8 ounce) bundle cream cheese softened
• 1 cup bitter cream
• 1 (1 ounce) bundle taco seasoning combine
• 1/4 teaspoon salt
• 1/2 teaspoon black pepper
• 1 (6 ounce) can sliced black olives drained
• 1 (4 ounce) can inexperienced chilis, drained (can use scorching peppers or jalapenos
• 3 or 4 inexperienced onions chopped
• 1 cup chunky salsa
• 1 agency medium contemporary tomato chopped
• 1 avocado peeled, seeded and chopped
• 1 to 2 cups of your favourite shredded cheese I used Mexican

• Unfold the refried beans within the backside of a 9 x 13 casserole dish. Utilizing a mixer mix cream cheese, bitter cream, taco seasoning combine and salt and pepper. (I put my cream cheese within the microwave for about 1 minute to melt it).

• Unfold on prime of refried beans. Add a layer of olives, inexperienced chilis, inexperienced onions, salsa, contemporary tomato and avocado. Sprinkle cheese on prime and refrigerate for a number of hours. Serve chilly.

• Serve with tortilla chips or fritos.

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