Jalapeno Cheese Bread

That is an easy-to-make, flavorful artisan loaf topped with melty cheddar cheese and spicy jalapeños for slightly kick. No fancy stand mixer or gear is required. You simply want just a few fundamental components and also you’re good to go. With simply 6 components, this jalapeño cheese bread is extremely easy, so even when you don’t have bread-making expertise, you’ll nonetheless have the ability to pull this off with no downside!

For extra recipes with jalapeños, attempt our Jalapeño Popper Dip or our Jalapeño Scalloped Potatoes.

It could actually typically appear formidable to make bread, however it’s truly a lot simpler than you suppose! Particularly when you’ve got a stand mixer, it’s not numerous work to combine up a loaf or two of bread. Even when you’re new to baking, this recipe is completely doable. The dough is easy to work with. This bread will come out simply pretty much as good as any you’d discover at a bakery.

Ingredient Notes

• Yeast: This recipe makes use of immediate yeast, which doesn’t require proofing in water beforehand. Simply add it on to your dry components. Should you solely have energetic dry yeast, you possibly can substitute it through the use of the identical quantity, however you’ll must dissolve it within the heat water first and let it sit for about 5-10 minutes till foamy earlier than continuing.
• Heat Water: Be certain that the water is between 100-110℉. You don’t have to really measure the temperature. It must be heat to the contact, however not sizzling, like bathtub water.
• All-Function Flour: You too can use bread flour for a fair higher texture and crumb.
• Cheddar Cheese: Be happy to modify up the number of cheese! Cheddar and jalapeños work so effectively collectively that we hate to stray from such a traditional combo, however a pepper jack could be superb, in addition to smoke gouda.
• Jalapeño: We love the flavour and warmth of jalapeños, and they’re actually the star of this bread! Should you’re frightened about warmth, you may need to take a look at out the jalapeño beforehand to see how sizzling it’s, or you could possibly store it into smaller items to unfold out the flavour a bit extra.

Making the Dough

Making bread dough can typically really feel hectic, however you don’t have anything to fret about right here! This bread dough comes collectively so simply that you simply received’t consider it. When you’ve got a stand mixer, use your bread dough hook, put the components in, and blend till the dough begins to tug away from the bowl however remains to be cheesy to the contact. Kneading by hand will take extra time, however it’s nonetheless an possibility when you don’t have a stand mixer! Simply hold kneading till it’s now not tremendous sticky and you may deal with and form it with out the dough sticking to your arms.

Flour Measurements in Bread Making

With regards to bread making, the quantity of flour you add is all the time an estimate. The precise quantity you want can fluctuate as a consequence of a wide range of elements, together with how precisely you measure your components and the humidity within the air. Don’t let that intimidate you although! So long as that it’s an estimate, you’ll be ready to go by really feel.

You may all the time add extra flour, however you possibly can’t take any away or add extra liquids to make up for an excessive amount of flour. So, add the final portion of flour slowly and regularly. You’re aiming for a dough that’s tender and cheesy to the contact, however it shouldn’t follow your fingers or arms.

Doubling the Recipe

Bread is straightforward to make in bigger batches with none particular modifications! Should you love this bread as a lot as we do (and we’ve got a sense you’ll!), you then may need to make just a few loaves at a time. Simply double, and even triple, the components and divide the dough to form into a number of loaves. That is excellent when you’ve got a bigger household, need leftovers, or need to share some contemporary, home made artisan bread with buddies or neighbors.