Chew-size items of hen are tossed in a mix of oil and spices earlier than being rapidly cooked in a sizzling skillet to create these flavorful and juicy Indian Rooster Bites. Served with Cilantro Lime Rice or Mushroom and Pepper Rice Pilaf this can be a meal that my entire household loves.


Rooster Bites
Extremely flavorful and juicy Rooster Bites are a terrific dinner for the busiest of weeknights! This has develop into considered one of my favourite quick dinners over the previous 12 years.
I initially stumbled throughout a recipe for Indian Rooster Bits and as quickly as I noticed the ingredient listing and the simplicity of all of it, I knew we’d be attempting it quickly. I saved the recipe in my “wish to do that” folder.
Later that month, whereas we had a houseful of sick youngsters, Sean was in a position to toss these Rooster Bits collectively for a easy dinner over the weekend. There’s not a definite Indian taste to this dish. Nonetheless, the hen is loaded with nice taste and only a trace of spicy warmth. All of us loved it very a lot.
This can be a very simple meal, possibly half-hour from begin to end and that features letting the hen relaxation for some time.
We’ve made this numerous instances over the previous six years. As an appetizer or a essential dish, this hen is improbable.
I’ve this hen with the rice dishes I discussed above, or by itself with Homemade Ranch Dip. I typically serve the hen together with an entire lot of contemporary greens for dipping with the ranch dip.
Rooster chew recipes have develop into a well-liked dinner choice in my home and we now make Southwest Chicken Bites, Honey Sriracha Chicken Bites, Huli, Huli Chicken Bites, Chipotle Ranch Chicken Bites, Honey Spice Broiled Chicken Bites, and Bacon Wrapped Chicken Bites too!


Indian Rooster Bits
You’ll want the next elements to make this recipe:
- boneless skinless hen, thighs or breasts
- light-flavored olive oil or coconut oil
- freshly floor black pepper
- cumin
- thyme
- paprika
- kosher salt
- garlic powder
- turmeric
- cayenne


Rooster Bites Recipe
Cube the hen into small items, roughly 3/4″-1″ in measurement. Put aside in a medium measurement bowl. In a small dish or measuring cup, mix all the spices. Add 1 tablespoon of oil (melted if utilizing coconut oil) and all the spices to the bowl with the hen. Toss effectively to mix. Let relaxation for no less than 10 minutes.
Warmth 2 tablespoons of oil in a really giant skillet over excessive warmth. When the oil is sizzling, add the hen. Saute, turning or stirring continually with a spatula or tongs, till the hen is browned on the surface and cooked by way of. This could take just some minutes. Watch out to not overcook the hen.
Take away the hen items from the pan when they’re completed cooking. As a result of the items are small, they are going to dry out if left within the sizzling pan.


The primary time we made Indian Rooster Bits, we served them with Roasted Potato Wedges and Po’dunk Sauce.
The sauce was scrumptious as a dip for the potatoes and I couldn’t resist attempting it as a dip for the hen as effectively. We actually loved it that means too.
Right here’s a closing serving tip. You probably have contemporary zucchini, toss it within the pan proper after the hen and make this scrumptious Sauteed Spiced Zucchini.
I’ve been identified to make this hen simply as an excuse to prepare dinner the zucchini within the remaining pan juices. The hen would even be scrumptious with this Easy Rice Pilaf or Skillet Mexican Street Corn.
Servings: 4 servings
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Cube the hen into small items, roughly 3/4″-1″ in measurement. Put aside in a medium measurement bowl. In a small dish or measuring cup, mix all the spices. Add 1 tablespoon of oil (melted if utilizing coconut oil) and all the spices to the bowl with the hen. Toss effectively to mix. Let relaxation for no less than 10 minutes.
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Warmth 2 tablespoons of oil in a really giant skillet over excessive warmth. When the oil is sizzling, add the hen. Saute, turning or stirring continually, till the hen is browned on the surface and cooked by way of. This took just some minutes. Take care to not overcook the hen.
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Take away the hen items from the pan when they’re completed cooking. As a result of the items are small, they are going to dry out if left within the sizzling pan.
Energy: 200kcal · Carbohydrates: 1g · Protein: 36g · Fats: 5g · Saturated Fats: 1g · Polyunsaturated Fats: 1g · Monounsaturated Fats: 1g · Trans Fats: 0.02g · Ldl cholesterol: 109mg · Sodium: 635mg · Potassium: 667mg · Fiber: 1g · Sugar: 0.1g · Vitamin A: 382IU · Vitamin C: 3mg · Calcium: 19mg · Iron: 1mg
{initially revealed 3/14/12 – photographs and recipe notes up to date 9/25/24}
Recipe evenly tailored from and with because of Madhur Jaffrey’s Quick & Easy Indian Cooking by way of Bo’s Bowl.


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