Do-it-yourself Egg Noodles - Spend With Pennies

Do-it-yourself egg noodles are straightforward to make and so scrumptious.

Utilizing staple substances, this egg noodle recipe is a superb facet dish for nearly any meal and is enjoyable to arrange—no particular instruments wanted!

Issue: You’ll be shocked how straightforward these egg noodles are to arrange, and better of all, you don’t want any particular instruments.
Method: Roll the dough skinny as a result of the egg noodles will plump up as they prepare dinner.
Prep forward: These noodles can’t be dried, however will be frozen earlier than cooking and boiled from frozen.
Price range tip: Use these do-it-yourself egg noodles to switch Reames frozen noodles for a fraction of the fee (and a scrumptious do-it-yourself taste).
Time-saving tip: Prep a double batch and freeze half to have egg noodles prepared at any time.
Serving solutions: These noodles are nice served with virtually any recipe that has sauce or gravy. We additionally love them in chicken noodle soup.

butter ,salt , flour , milk and eggs with labels to make Egg Noodles

Elements For Do-it-yourself Egg Noodles

This recipe tastes finest when the freshest substances are used. Recent complete eggs, full-fat milk, and butter will assure the very best outcomes.

Flour: Use all-purpose flour for the very best texture and construction. This has not been examined with alternate options.
Eggs: Use giant eggs for construction and moisture. Room-temperature eggs should not required however will be simpler to include into the dough.
Milk: No matter milk is in your fridge (together with dairy-free) will work on this recipe. Alternate options can change the flavour barely.
Butter: Butter provides a richness and taste.

adding wet and dry ingredients to make Egg Noodles

These noodles will thicken as soon as cooked—roll them a bit thinner than you need them.
A pizza cutter is an effective way to chop the noodles (however a knife works simply positive too).
You will need to use a giant pot of salted boiling water when cooking the egg noodles as they want area to prepare dinner correctly.
Cook dinner recent noodles for 3 to 4 minutes and frozen noodles for about 5 to six minutes.
As soon as cooked, drain and serve instantly with butter and a sprinkle of parmesan cheese or your favourite sauce.

Storage, Freezing, and Leftovers

To make forward: Prep the noodles and place them on a baking sheet. Cowl them with plastic wrap for as much as 4 hours.

To retailer: Preserve leftover cooked egg noodles in a lined container within the fridge for as much as 4 days. Spray them with slightly pan launch if they’re caught collectively earlier than utilizing them once more.

To freeze: Assemble raw egg noodles forward and freeze them on a baking sheet, then switch them to a zippered bag for as much as 4 months.

My Favourite Methods to Use Egg Noodles

Did you take pleasure in these Do-it-yourself Egg Noodles? Go away a ranking and a remark under!

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

4.94 from 116 votes↑ Click stars to rate now!
Or to leave a comment, click here!

Egg Noodles

This straightforward recipe for egg noodles makes use of easy substances to create tender, do-it-yourself noodles excellent for any dish.

Prep Time 20 minutes

Cook dinner Time 3 minutes

Relaxation Time 20 minutes

Whole Time 43 minutes

Cook dinner ModeForestall your display from going darkish

In a big bowl, mix 2 cups of flour and salt. Put aside.
In a small bowl, whisk the eggs. Add the eggs, milk and butter to the flour combination. Stir with a fork to carry the substances collectively and as soon as a dough begins to type, use your fingers to mix.
Knead the dough on a flippantly floured work floor, including extra flour slightly bit at a time if it is too sticky. Proceed kneading for about 5 minutes or till easy. Wrap the dough in plastic wrap and relaxation at room temperature for 20 minutes.
Utilizing the remaining flour, generously flour your work floor. Roll the dough into an extended rectangle about ⅛ inch thick (If desired, break up the dough in half and roll it out in batches to make it simpler to deal with). Reduce into strips with a pizza cutter or knife and mud with flour.
Deliver a big pot of salted water to a rolling boil.
Add the noodles and prepare dinner for 3 minutes or till cooked. Serve with butter or your favourite sauce.

Leftover egg noodles will be saved in an hermetic container within the fridge for as much as 3-4 days.

Diet info supplied is an estimate and can range primarily based on cooking strategies and types of substances used.

Course Pasta, Facet Dish

Delicacies American, Italian

© SpendWithPennies.com. Content material and images are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.