On this straightforward rooster spaghetti recipe, shredded cooked rooster and spaghetti are smothered in a creamy, tacky sauce and baked till browned and bubbly.
Whereas the sauce is do-it-yourself, I’ve additionally included a shortcut sauce for busy weeknights!


- The sauce is made from scratch, however I’ve additionally included a shortcut sauce for busy days.
- This rooster spaghetti recipe makes use of easy substances that you simply seemingly have available.
- It’s versatile; use any cheese or pasta.
- This recipe is freezer-friendly – prep it forward for busy days!


Elements for Hen Spaghetti
- Pasta: I take advantage of spaghetti noodles, however you need to use different sorts of lengthy pasta. Make sure you cook dinner it al dente (agency) so it doesn’t overcook because the casserole bakes.
- Hen: This recipe makes use of cooked rooster. Shred rotisserie chicken or expend leftovers in case you have them. If wanted, baked chicken breasts work effectively too.
- Taste: Onion, garlic, and bell pepper add taste, whereas canned diced tomatoes (or Rotel tomatoes) add a little bit of freshness.
- Hen Broth: That is the bottom of the sauce and provides taste—if utilizing low-sodium broth or inventory, add some further salt.
- Cream: Half and half or gentle cream makes the sauce creamy with out being too wealthy. Change 1 cup of half and half with ½ cup every heavy cream and milk.
- Cheese: Each cheddar cheese and Parmesan add taste to the cheese sauce. Pre-shredded cheese works effectively on this recipe.
Variations
- You possibly can change the cheddar with any cheese you’d like, together with Monterey Jack cheese or a shredded mozzarella cheese mix.
- Change the rooster with leftover turkey or ham. If utilizing ham, cut back the salt within the recipe barely.








The right way to Make Hen Spaghetti
- Cook dinner pasta: Cook dinner the spaghetti and drain.
- Put together sauce: Put together the sauce (recipe beneath).
- Assemble: Mix the spaghetti, rooster, diced tomatoes, and sauce in a greased casserole dish.
- Bake: High with extra cheese and bake till bubbly.


Serving Strategies
- Salad: I like to serve a recent salad—both a green salad or Caesar salad with this dish.
- Bread: Bread or garlic bread is nice to sop up any bits of sauce and assist stretch the meal additional.
Leftovers and Meal Prep
- Retailer leftovers in an hermetic container within the fridge for as much as 4 days.
- Hen spaghetti freezes very effectively and might be frozen earlier than baking for as much as 4 months.
- To bake from frozen, cowl with aluminum foil to forestall the cheese topping from overcooking and bake at 375°F for about an hour, or till it’s piping sizzling all through!
Extra Household Favourite Casserole Recipes
Did you make this Hen Spaghetti? Make sure you depart a score and a remark beneath!




Home made Hen Spaghetti
This straightforward tacky Hen Spaghetti recipe combines tender rooster and spaghetti in a fast and scrumptious cheese sauce.
Stop your display from going darkish
Preheat the oven to 375°F. Grease a 9×13-inch baking dish.
Cook dinner the spaghetti al dente in a big pot salted water based on bundle instructions. Drain effectively, don’t rinse.
In the meantime, to make the sauce, in a big skillet, soften the butter over medium warmth. Add onion, garlic, and bell pepper can cook dinner till tender. Stir within the flour and Italian seasoning and cook dinner for 1-2 minutes.
Progressively add the broth and cream, a bit at a time, whisking till easy after every addition. Carry to a boil and let boil 1 minute or till thick and bubbly.
Take away from warmth and whisk within the Parmesan cheese, 1 cup cheddar cheese, and salt and pepper.
Mix spaghetti, rooster, cream sauce, and canned tomatoes. Combine effectively. Unfold in a greased 9×13 dish.
High with remaining 1 cup of cheddar cheese and bake for 25-Half-hour or till sizzling and bubbly.
- Don’t overcook the pasta, it should cook dinner extra because it bakes.
- Pre-shredded cheese does work on this recipe however shredding your personal makes for a smoother sauce.
- Sharp cheddar provides one of the best taste.
- Cook dinner the veggies as directed.
- Add 3⁄4 pound Velveeta cheese, 10oz condensed cream of mushroom soup or cream of rooster soup, and drained tomatoes and cook dinner till melted.
- Skip the salt and add ½ teaspoon every of onion powder, garlic powder, and black pepper.
Energy: 518 | Carbohydrates: 38g | Protein: 22g | Fats: 30g | Saturated Fats: 18g | Ldl cholesterol: 95mg | Sodium: 606mg | Potassium: 377mg | Fiber: 2g | Sugar: 3g | Vitamin A: 970IU | Vitamin C: 18.6mg | Calcium: 425mg | Iron: 2.1mg
Vitamin info offered is an estimate and can fluctuate based mostly on cooking strategies and types of substances used.
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