Greek Hen Kabobs

These Greek hen kabobs are juicy, flavorful, and grilled to perfection.

Tender chunks of marinated hen and colourful zucchini, peppers, and onion are threaded onto skewers and grilled on your new go-to summer time dinner.

Greek Chicken Kabobs on a plate with dip

Taste: These skewers are herby and contemporary, marinated in a vibrant lemon, savory garlic, and basic Greek oregano combination.
Prep Notice: These are nice to make forward, assemble the kabobs a day forward, and grill when prepared.
Beneficial Instruments: Preserve picket or metal skewers available for a last-minute most important dish or fruit kabobs.
Serving Ideas: Add a facet of tzatziki sauce and a cucumber tomato salad for an amazing summer time meal.

chicken , oil , lemon , onion , green pepper , oregano , red pepper , zucchini , garlic , salt and pepper with labels to make Greek Chicken Kabobs

Ingredient Ideas for Hen Kabobs

Hen: This recipe requires boneless, skinless hen breasts. Boneless, skinless hen thighs, cubes of pork, or massive shrimp can be used.
Greens: Go for quite a lot of colourful peppers. Make sure the veggies are all minimize to the identical measurement and thickness in order that they cook dinner evenly. Complete button mushrooms and thick slices of eggplant are additionally nice choices.
Marinade: Contemporary lemon juice not solely tenderizes the hen but additionally provides a bit of zing.
Variations: Bump up the flavour and mix a home made Greek seasoning mix so as to add to the marinade. A spoonful of tangy Dijon mustard or a bit of honey will even improve the flavour.

Greek Chicken Kabobs on a cutting board before cooking

Let the hen marinate for a minimum of half-hour to make sure that they’re filled with taste!
To stop the picket skewers from burning, soak them for a minimum of half-hour earlier than threading your hen and veggies onto them.
For additional juicy hen, let the kabobs relaxation for five minutes after grilling to permit the juices to settle.

Leftovers?

Retailer the hen and veggies individually in lined containers within the fridge for as much as 4 days. Reheat each within the microwave or on the stovetop and scoop right into a pita pocket or serve over home made zoodles for an energizing low-carb meal.

As soon as the Greek hen kabobs are faraway from the skewers, they are often frozen in zippered luggage for as much as 4 months.

Extra Easy Summer season Skewers

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These Greek hen kabobs are impressed by the flavors of hen souvlaki.

Prep Time 20 minutes

Cook dinner Time 20 minutes

Marinate Time 30 minutes

Complete Time 1 hour 10 minutes

Cook dinner ModeForestall your display from going darkish

For the marinade, in a medium bowl, mix ⅓ cup olive oil, lemon juice, garlic, oregano, salt, and pepper. Add the hen, toss effectively to coat, and refrigerate for a minimum of half-hour or as much as 4 hours.
Place the greens in a big bowl and toss with 1 tablespoon olive oil, ½ teaspoon salt, and ¼ teaspoon black pepper.
Take away hen from the marinade, permitting extra to drip off. Discard the marinade and thread the hen and greens onto skewers.
Preheat the grill to medium-high warmth. Add the skewers and cook dinner, turning ceaselessly, for 10 to fifteen minutes or till the hen is cooked by and reaches an inner temperature of 165°F.
Serve the skewers with lemon wedges and tzatziki if desired.

Oven: Hen Kabobs will be broiled within the oven. To broil: Place skewers on a foil-lined pan and switch the broiler to excessive. Broil 4-5-inches from the warmth for 5-6 minutes per facet or till hen reaches 165°F.
Serving Ideas: Serve with rice, Greek potatoes or tuck right into a pita and high with tzatziki.
Vitamin info is for ¼ of the recipe and accounts for ⅓ of the marinade (as the remaining is discarded).
Preserve leftovers in an hermetic container within the fridge for as much as 4 days.

Vitamin info offered is an estimate and can fluctuate primarily based on cooking strategies and types of elements used.

Course Hen, Entree

Delicacies American, Greek

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