Glazed Inexperienced Beans with Bacon and Water Chestnuts

Get able to elevate your inexperienced beans with a scrumptious twist! Image completely seasoned inexperienced beans glazed with soy sauce and topped with crispy bacon and water chestnuts. Is your mouth watering but? Belief me, that is one veggie aspect dish nobody can flip down!

Serve this veggie aspect dish alongside our Steakhouse-Style Horseradish Crusted Prime Rib or our Simple Oven Roasted Turkey Breast!

Generally getting our household to eat greens is like pulling tooth—it’s not fairly and may really feel like extra work than it’s price. The issue is often the tasteless, boring style. Everyone knows veggies aren’t as candy or tasty as fruits, and that’s the place this scrumptious recipe involves the rescue! Whether or not you’re in search of the right aspect dish for a elaborate dinner or simply desire a tasty vegetable to serve with a household meal, sautéed inexperienced beans with bacon and water chestnuts are the reply!

Ingredient Notes

• Bacon: We like thick-cut bacon for this recipe, however you need to use any sort you favor, together with diminished sodium bacon.
• Inexperienced Beans: Recent inexperienced beans from the produce part are finest. It’s also possible to get them from native farmers or co-ops in your space. Be sure you trim off the ends. It’s also possible to use frozen inexperienced beans should you like yours a bit softer.
• Garlic: Freshly minced garlic cloves work finest, although minced garlic from a jar is an effective different.
• Water Chestnuts: You’ll be able to sometimes discover these within the canned vegetable aisle at your native grocery retailer.
• Soy Sauce: Any variety will work, together with reduced-sodium soy sauce should you choose.

Comfortable vs. Tender Crisp Inexperienced Beans

Folks often have emotions in regards to the texture of their inexperienced beans. If you wish to get that vivid, vibrant inexperienced colour and nonetheless have a slight crunch in your inexperienced beans, what you’re aiming for is known as “tender-crisp.” This often takes about 5–7 minutes of sautéing over medium-high warmth, stirring sometimes.

In the event you choose a softer texture, the place the beans are extra pliable and fewer crunchy, you’ll simply need to cook dinner them for a bit longer, typically as much as double the time relying on the inexperienced bean. That’s while you get extra of that military inexperienced colour to them and they’re good and gentle.

Making ready Inexperienced Beans

Recent inexperienced beans must be washed and trimmed earlier than consuming. Merely rinse them properly in a strainer, then trim off the ends with a knife or snap the ends off along with your fingers. For smaller bites, it’s also possible to lower or snap the inexperienced beans in half earlier than cooking.