Foolproof Vanilla Fudge - The Keep At House Chef

Making fudge at residence doesn’t must be intimidating and even arduous to do! With simply 4 elements and a microwave, you’ll be able to create velvety clean and creamy vanilla fudge. No stovetop, no sweet thermometer—simply candy, creamy perfection each time. It’s a incredible deal with for holidays, gifting, or indulging your candy tooth.

For extra scrumptious simple treats, attempt our quick and easy toffee or bask in Oreo truffles.

Why Our Recipe

Made within the microwave, no stovetop or sweet thermometer required!
Velvety clean fudge each time with our foolproof recipe utilizing simply 4 elements.

A stack of 3 pieces of vanilla fudge on marble.

Let’s be sincere, not all fudge is created equal. We have now all skilled some gritty, sub-par fudge in our lives. Foolproof fudge made with sweetened condensed milk is fast, simple, and fully clean. We all know you’ve been led astray up to now, however belief us, this really is the perfect and creamiest fudge ever!

Ingredient Notes

An overhead view of the ingredients needed to make foolproof vanilla fudge.

Sweetened Condensed Milk: That is the bottom on your fudge. Search for a 14-ounce can of sweetened (not evaporated) milk.
White Chocolate Chips: Select good-quality white chocolate chips for the perfect taste. Cheaper choices could not soften as easily.
Butter: A small quantity of butter provides richness and helps with the melting course of.
Vanilla Extract: Use pure vanilla extract for the perfect taste.

Optionally available Additions

This fudge is silky clean perfection by itself, however you may also play with it!

Combine-ins: Stir in chopped nuts, mini marshmallows, or crushed cookies simply earlier than spreading the fudge within the pan. Oreos, graham crackers, and gingersnaps are all nice choices for cookies. Use 1/2 cup for any choice.

Toppings: Sprinkle crushed sweet canes (1/4 cup), flaky sea salt (1/2 teaspoon), or sprinkles (1/4 cup) on high earlier than refrigerating. Let’s be sincere, sprinkles of any coloration can remodel a humble vanilla fudge to make any occasion a celebration.

Parchment Paper

Minimize a bit of parchment paper barely longer than the pan, about 12×12 inches. This ensures there’s sufficient overhang on two reverse sides to create “handles” for lifting the fudge out. You possibly can flippantly grease the pan earlier than including the parchment paper, which helps it keep in place. Keep away from utilizing wax paper, as it might persist with the fudge and tear while you attempt to carry it out.

Squares of homemade vanilla fudge on a marble tray surrounded by white chocolate chips.

Troubleshooting: Fudge Doesn’t Set

In case your fudge doesn’t set correctly, the commonest wrongdoer is your elements, however different causes can carry bother too.

White Chocolate Chips: Low-quality or off-brand chips could not soften accurately or include sufficient cocoa butter, resulting in softer fudge. Keep away from utilizing options like carob chips, sugar-free chocolate chips, or different substitutes.

Sweetened Condensed Milk: Make sure to use full-fat sweetened condensed milk, not low-fat or fat-free variations, as they gained’t present the required richness and stability. By no means substitute with evaporated milk, common milk, cream, or half-and-half.

Overheating: Overheating the combination can result in issues. Overheating may cause the chocolate to grab. Soften the elements in brief bursts within the microwave, stirring completely after every interval, till the combination is simply barely melted and clean.

Humidity: Humid environments can intervene with fudge setting. Strive refrigerating it longer or shifting it to a cooler spot.

Fudge Fixes

In case your fudge refuses to arrange, reduce up the fudge and place it in a microwave-safe bowl. Return the combination to the microwave, soften it down once more in 30-second increments, and completely combine. Stir in 1/4 to 1/2 cup of powdered sugar or 1/2 cup crushed cookies so as to add extra thickness. Pour the remelted fudge again right into a lined pan and refrigerate once more.

Storage & Freezing Directions

Refrigerate fudge in an hermetic container or wrap it tightly in plastic wrap. Correctly saved, it should keep good within the fridge for as much as 2 weeks.

Freezing works finest with small bricks of fudge slightly than particular person items. Divide an 8×8 pan into 4 bigger squares. Wrap each bit individually in plastic wrap, then place them in an hermetic, freezer-safe container or resealable freezer bag to forestall freezer burn. Fudge may be frozen for as much as 3 months.

To thaw, switch to the fridge for a number of hours or in a single day.