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Straightforward Scorching Fudge Sauce – Barefeet within the Kitchen

You solely want two components and about 5 minutes to make this straightforward scorching fudge sauce. Creamy, thick, wealthy, and chocolatey scorching fudge is a dream (and sometimes a “will need to have in the home always” requirement) for any ice cream lover! 

2 Ingredient Hot Fudge Sauce2 Ingredient Hot Fudge Sauce

I’ve a widely known love for ice cream and whereas I hardly ever flip down a scoop in a cone, I can’t resist a elaborate ice cream sundae each time I’ve the prospect to make one.

This weekend, I had a blast taking part in with a number of new brownie recipes and this scorching fudge sauce was worthy of every one.

Brownie Scorching Fudge Sundaes

My favourite mixture was the Almond Pleasure Brownies topped with a scoop of Homemade Vanilla Ice Cream after which generously drizzled with this Scorching Fudge Sauce.

Years in the past, my sister labored as a waitress at Christy Mae’s restaurant in Albuquerque, NM. Identified for serving the most effective consolation meals within the space, in addition they made a brownie sundae that my associates and I may by no means resist.

Their scorching fudge sundae grew to become a favourite indulgence amongst our circle and recreating it at house is one among my favourite desserts.

Hot Fudge Sauce is the perfect topping for a Brownie SundaeHot Fudge Sauce is the perfect topping for a Brownie Sundae

This scorching fudge sauce is ideal for serving heat, proper off the range. As a result of it solely takes a couple of minutes to make, I prefer to make it proper earlier than I’m able to make ice cream sundaes.

For those who set the ice cream on the counter once you begin this sauce, it will likely be tender sufficient to scoop when the sauce finishes and also you’ll be able to assemble your sundaes very quickly in any respect.

For those who’re in search of a copycat recipe for Hershey’s chocolate syrup, you’ll need to try this recipe for Simple Homemade Chocolate Sauce.

Straightforward Scorching Fudge Sauce Recipe

To make this indulgent and irresistible scorching fudge sauce, you’ll want the next components:

  • semi-sweet chocolate chips
  • sweetened condensed milk
  • Non-compulsory: vanilla or almond extract

Straightforward Scorching Fudge Recipe

Mix the chocolate chips and the sweetened condensed milk in a small saucepan over medium warmth.

Whisk or stir consistently till the chocolate has melted and the components have mixed easily, about 3-5 minutes.

Add extract if desired and stir gently to mix. Serve heat.

The sauce ought to be fairly thick and can very slowly pour off a spoon. Switch any remaining sauce to an hermetic container and refrigerate.

Creamy, Rich {2 Ingredient!} Hot Fudge SauceCreamy, Rich {2 Ingredient!} Hot Fudge Sauce

How To Reheat Scorching Fudge Sauce

The new fudge will agency up because it cools. Reheat it within the microwave (at half energy!) stirring continuously, till the sauce is clean and stirrable as soon as once more.

If it is advisable skinny down your selfmade scorching fudge sauce, you’ll be able to very slowly whisk in a little bit of milk, only a tablespoon or two at a time. You seemingly received’t want so as to add quite a lot of tablespoons of milk. For those who by chance add an excessive amount of, don’t fear although, you’ve simply reworked your scorching fudge sauce right into a wealthy chocolate sauce and it’ll nonetheless be scrumptious.

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Servings: 18 (2) tablespoon servings, about 2 ½ cups

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  • Mix the chocolate chips and the sweetened condensed milk in a small saucepan over medium warmth.

  • Whisk or stir consistently till the chocolate has melted and the components have mixed easily, about 3-5 minutes. Add extract if desired and stir to mix. Serve heat.

  • The sauce ought to be fairly thick and can very slowly pour off of a spoon. Switch any remaining sauce to an hermetic container and refrigerate. Get pleasure from!

COOK’S NOTE: The new fudge will agency up because it cools. Reheat it within the microwave (at half energy!) stirring continuously, till the sauce is clean and stirrable as soon as once more.

Energy: 80kcal · Carbohydrates: 11g · Protein: 1g · Fats: 4g · Saturated Fats: 2g · Ldl cholesterol: 3mg · Sodium: 12mg · Potassium: 6mg · Fiber: 1g · Sugar: 10g · Vitamin A: 38IU · Vitamin C: 1mg · Calcium: 22mg · Iron: 1mg

{initially printed 12/14/20 – recipe notes and photographs up to date 2/12/25}

How To Make Hot Fudge - with just TWO ingredients!How To Make Hot Fudge - with just TWO ingredients!

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