Straightforward Fried Cabbage

This Straightforward Fried Cabbage takes easy consolation to the following degree. We cook dinner our cabbage and onion immediately within the bacon fats, which not solely hurries up the cooking course of however infuses the cabbage with a tremendous savory, smoky taste. Function a facet or the primary dish and it’s prepared in simply half-hour!

For simpler cabbage recipes, attempt our Corned Beef and Cabbage Hash or our Classic Coleslaw.

Why Our Recipe

Price range-friendly substances and prepared in half-hour!
Serve it as a whole meal or use it as a facet dish.
Slightly brown sugar provides a contact of sweetness and caramelization so your cabbage doesn’t find yourself tasting bitter.

We wish to preserve issues easy and use solely salt, pepper, and a little bit of smoked paprika so as to add a refined, smoky taste. Brown sugar is non-compulsory, however we extremely advocate because it provides simply the precise contact of sweetness and caramelization, making certain no bitterness from the cabbage. Smoky, thick-cut bacon actually makes this dish by including a crispy texture that completely enhances the tender cabbage.

Ingredient Notes

Ingredients used for making Fried Cabbage.

Inexperienced Cabbage: Seems to be just like a head of lettuce, however has a denser leaf with a stronger taste than iceberg lettuce.
Thick-cut bacon: Thick-cut bacon works greatest on this recipe so you find yourself with good chunks of bacon. Cube earlier than cooking.
Onion: We use yellow onions, however you should use white as a substitute. Or use candy onions for better caramelization.
Brown Sugar: Brown sugar ensures that your cabbage gained’t have a bitter style. If you happen to want extra savory flavors, be happy to go away it out.
Smoked Paprika: This provides a refined smoky taste. Common paprika will work as an alternative, however you gained’t get the smoky component.

Cabbage Should-Is aware of

Make sure to take away the robust core earlier than chopping or shredding. Remember that the cabbage will cook dinner down fairly a bit, so don’t be afraid of getting a whole pile. Keep watch over the cabbage to keep away from overcooking it. You need it tender with a little bit of chunk, not mushy. The candy spot is normally round 7-10 minutes.

Variations

Spice it up: If you happen to like a bit of warmth, sprinkle in some crimson pepper flakes or drizzle a little bit of scorching sauce for a fiery kick.

Garlic lovers: Add as much as 1 tablespoon of minced garlic when sautéing the onions for added depth of taste.

Sausage: As an alternative of bacon, it’s also possible to use sausage and even use a mix of each sausage and bacon. Use a pleasant fatty floor pork sausage so there may be loads of grease for frying the cabbage.

Serving Options

Serve it as a fast and simple meal by itself, or serve it with rice, quinoa, or mashed potatoes for a extra filling possibility.

Make it the right facet dish for roasted chicken, pork chops, or perhaps a baked potato. It additionally goes very well with barbecue meats or bratwurst.

You would even prime it with a fried egg for added taste and a simple supply of protein.