This shrimp cocktail sauce recipe is made with ketchup, horseradish, lemon juice, and a splash of salt and pepper. It’s fast, simple, and upgrades all of your seafood recipes.
- Taste: Cocktail sauce is the proper combo of tangy tomato and spicy horseradish with a splash of lemon juice that goes with any sort of seafood.
- Ability Degree: 4 substances, one step, and one bowl are all you want for this simple recipe.
- Swaps: Make an additional zesty cocktail sauce by utilizing chili sauce as an alternative of ketchup.
What’s in Cocktail Sauce?
- Ketchup: Select any ketchup you want! Strive a low or no-sugar model for fewer carbs.
- Horseradish: Horseradish is a root that’s been pureed and blended with vinegar, giving it that particular spicy kick. It is available in fundamental, creamy, or with beets added for a pop of sweetness. We use the essential model for this recipe, however anyone will work.
- Seasonings: Lemon juice blends the ketchup and horseradish collectively, however for a taste kick, stir in some selfmade Old Bay seasoning or a Cajun blend that’s good for an old style shrimp boil. No Worcestershire sauce? No drawback, use soy sauce or coconut aminos as an alternative.
- Variations: Add selfmade cocktail sauce to slightly little bit of mayonnaise for a creamier dip or unfold if desired. Make it further spicy and add just a few shakes of buffalo sauce, Tabasco, sriracha, sambal, or slightly jalapeno juice.
Storing Cocktail Sauce
Preserve leftover cocktail sauce in a jar with a tight-fitting lid within the fridge for as much as per week.
Whisk leftover cocktail sauce into cream cheese and serve with contemporary veggies, crackers, or tortilla chips.
Methods to Use Cocktail Sauce
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Straightforward Cocktail Sauce
Cocktail sauce is a tangy, spicy dip, good for pairing with chilled shrimp.
Forestall your display from going darkish
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Mix ketchup, horseradish, Worcestershire, lemon juice, salt, and pepper in a small bowl.
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Combine nicely and refrigerate for half-hour earlier than serving.
- just a few dashes scorching sauce
- change 2 tablespoons of ketchup with chili sauce
Preserve as much as 1 week within the fridge.
Energy: 199 | Carbohydrates: 47g | Protein: 2g | Fats: 1g | Saturated Fats: 1g | Sodium: 1636mg | Potassium: 626mg | Fiber: 1g | Sugar: 38g | Vitamin A: 821IU | Vitamin C: 16mg | Calcium: 42mg | Iron: 1mg
Vitamin info offered is an estimate and can differ based mostly on cooking strategies and types of substances used.
Course Appetizer, Dip, Celebration Meals, Sauce
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