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Crock Pot Creamed Corn – Spend With Pennies

This creamy, dreamy facet dish is really easy, it virtually cooks itself.

Crock Pot creamed corn is made with candy corn, cream cheese, and cheddar cheese for an irresistibly creamy addition to any meal.

bowl of Crock Pot Creamed Corn
  • It is a set-it-and-forget-it model of creamed corn that wants very few elements!
  • It’s nice for holidays because it’s prepped forward and saves oven house.
  • This creamed corn recipe pairs nicely with nearly any meal.
creamed corn ingredients including cheddar cheese, butter, milk, cream cheese, jalapeno, garlic powder, corn kernels, salt, and pepper

What You’ll Want For CrockPot Creamed Corn

  • Corn: I take advantage of frozen corn on this recipe, however you may change it with recent corn off the cob or drained canned corn.
  • Cream Cheese: This recipe makes use of a block of cream cheese. If utilizing spreadable cream cheese, cut back the milk to ¼ cup. Don’t use whipped cream cheese.
  • Milk: Milk thins out the cream cheese. Use any kind.
  • Jalapeno: Diced jalapeno is non-compulsory and could be changed with 4oz mild green chiles if desired.

Variations

  • Crumbled bacon is a good addition to crockpot creamed corn.
  • Flavored cream cheese, like onion and chive, is nice.
  • Cheddar could be changed with different cheeses, equivalent to Colby Jack.
  • Garnish with chives or recent parsley.

How you can Make Crock Pot Creamed Corn

  1. If utilizing, soften jalapeno in butter.
  2. Mix a few of the corn with milk and cream cheese.
  3. Add cream cheese combination and remaining elements to a crockpot.
  4. Stir in butter and cheese and revel in.

Garnish with further diced jalapenos, bacon crumbles, or cheddar cheese.

Storing Creamed Corn

Maintain leftover gradual cooker creamed corn in a lined container for as much as 3 days. Reheat on the stovetop or within the microwave with somewhat milk to loosen the sauce.

Freeze in quart-sized zippered baggage for as much as one month and reheat on low on the stovetop.

Extra Gradual Cooker Vacation Facet Dishes

Gradual cookers are the proper technique to make further house on the stovetop and within the oven!

Did you make this Crock Pot Creamed Corn? Make sure you depart us a score and a remark under!

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text
Crock Pot Creamed Corn in the pot with a spoon

5 from 23 votes↑ Click stars to rate now!
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Crock Pot Creamed Corn

This Crock Pot Creamed Corn is tacky, creamy, and has simply the proper contact of spice, making it the proper facet dish on your vacation desk.

Prep Time 15 minutes

Cook dinner Time 2 hours 5 minutes

Complete Time 2 hours 20 minutes

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  • If utilizing jalapeno, soften 1 tablespoon of butter in a skillet over medium warmth. Add jalapeno and prepare dinner till tender. If not utilizing jalapeno, add 1 tablespoon of butter to the gradual cooker.

  • Mix 1 cup of corn with milk and cream cheese within the blender. Mix till clean.

  • Add the cream cheese combination, remaining corn kernels, jalapenos, salt, pepper, and garlic powder to a 4 qt. gradual cooker. Combine nicely.

  • Flip the gradual cooker on to excessive and prepare dinner on excessive for 2-3 hours (or on low for 4-5 hours) or till melted and creamy.

  • Stir in remaining butter and cheddar cheese and prepare dinner for a further 5-10 minutes.

The mixing is non-compulsory however will make a creamier dish. If most well-liked, this may be partially blended with an immersion blender after cooking.
Diced jalapeno could be mixed with the sauce combination in Step 3 or it may be put aside and used as a garnish on the finish.
Gentle chiles could be substituted for jalapenos if most well-liked.
Crumbled bacon could be added earlier than serving.
Crock Pot creamed corn could be saved in an hermetic container within the fridge for as much as 3 days. Reheat on the stovetop. 
Freeze in a zip-top bag for as much as 4 weeks, reheat on the stovetop from frozen on low warmth. 

Serving: 0.5cup | Energy: 222 | Carbohydrates: 23g | Protein: 7g | Fats: 13g | Saturated Fats: 8g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.2g | Ldl cholesterol: 36mg | Sodium: 388mg | Potassium: 317mg | Fiber: 3g | Sugar: 1g | Vitamin A: 450IU | Vitamin C: 8mg | Calcium: 112mg | Iron: 1mg

Diet info offered is an estimate and can range primarily based on cooking strategies and types of elements used.

Course Facet Dish, Gradual Cooker
Delicacies American
easy Crock Pot Creamed Corn in a bowl with a title
buttery and sweet Crock Pot Creamed Corn with writing
close up of Crock Pot Creamed Corn with a title
Crock Pot Creamed Corn in a bowl and close up photo with a title

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