This creamy, selfmade soup is one in all our favorites. Packed filled with greens, herbs, and spices, this flavorful soup leaves you happy whereas not being too heavy. There’s merely nothing higher than holding a heat bowl of soup when it’s chilly out, and we at all times make sure that the bowl is full to the brim!
Pair this soup with our Homemade Dinner Rolls or our Easy Rosemary Focaccia.
Why Our Recipe
- Each spoonful is loaded with veggie goodness—no boring, bland soup right here!
- We use all entire, actual substances. No canned cream of something right here!
- One pot, easy substances, and prepared in underneath half-hour.

This creamy vegetable soup is a home favourite, even with the everyday meat lovers! This soup is loaded with greens—the right method to get your day by day dose in! The creamy base is then seasoned to perfection with our savory mix of herbs and spices—thyme and oregano take this easy vegetable soup’s taste to the subsequent stage.
Ingredient Notes


- Olive Oil: Substitute with any impartial cooking oil, equivalent to vegetable or canola oil.
- Garlic: Freshly minced garlic supplies the most effective taste, however jarred minced garlic works in a pinch.
- Onion: Use a white or yellow onion. Cube it into small items.
- Carrots: Child carrots work too, simply reduce them into smaller items for even cooking.
- Corn: We love the comfort and style of frozen corn kernels, although you may at all times use canned.
- Broccoli: You should use recent or frozen. No must thaw.
- Inexperienced Beans: We love recent or frozen greens. Pre-cut greens are an ideal possibility.
- Mushrooms: White button or the brown cremini mushrooms each work. For the most effective texture, use recent mushrooms.
- Vegetable Broth: Provides additional taste. You should use vegetable broth or rooster broth.
- Milk: We use entire milk for an additional creamy soup, however you can even use 2%.
Vegetable Choices
Pressed for time? Most grocery shops promote pre-cut veggies, which can primarily get rid of the prep time for this meal. You can even use frozen veggies. They’re already diced or peeled and able to go.
When you favor recent veggies however need to velocity issues up, attempt utilizing a meals processor to rapidly chop onions, celery, and carrots. For mushrooms, you may typically discover pre-sliced choices on the retailer. Whether or not recent or frozen, this soup is tremendous forgiving, so combine and match based mostly on what you have got available.
Add a Protein
Whereas we predict this soup is virtually good, you would possibly actually love the addition of some meat in your soup, and that’s completely okay! You’ll be able to simply add cooked, shredded rooster or turkey to this soup. Preserve it easy, and add in a shredded rotisserie rooster.


Adjusting Consistency
Need a thicker soup? Let it simmer slightly longer to scale back, or combine 1 tablespoon of cornstarch with 2 tablespoons of chilly water and stir it in. You can even mix a portion of the soup and stir it again in for a creamy texture with out additional thickeners.
Serving Strategies
This soup is hearty sufficient to face by itself, however let’s be trustworthy—every thing is healthier with slightly one thing on the aspect. A heat, crusty bread or some soft dinner rolls are good for absorbing all that creamy goodness. Need to take it up a notch? Garlic bread is at all times a winner. You’ll be able to’t go improper with a grilled cheese both.
Storage and Reheating Directions
Refrigerate leftovers in an hermetic container for as much as 4 days.
Freeze the cooled soup in a freezer-safe container or resealable freezer bag, leaving area on the high for growth. Freeze for as much as 3 months. Thaw within the fridge in a single day.
Reheat on the range over medium-low warmth till warmed via.
Reheat within the microwave in 30-second increments, stirring in between every for even heating.
Extra creamy soup recipes…
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