Creamy Cajun Hen Pasta

Prepared for a restaurant-worthy dinner that you would be able to put collectively in underneath half-hour? 8 elements are all you want and also you’ll find yourself with this Creamy Cajun Hen Pasta that may have your kitchen smelling like a sautéed heaven. No must plan forward or fear about marinating—simply rub your hen with our easy-to-make Cajun seasoning, and also you’re able to prepare dinner. It is a recipe for perfection, however since we are able to’t actually title a recipe ‘Perfection,’ we’ll simply say that our Creamy Cajun Hen Pasta is ideal for your loved ones dinners.

Serve this with an Arugula Salad and Homemade Breadsticks for an entire restaurant-quality meal.

Cajun seasoning is one which we love a lot that we determined to make our personal. We prefer to maintain a bit of bottle or bag of it within the pantry. These days you could find Cajun seasoning blends in most grocery shops, however making your individual permits you absolute management of the flavour. Need a bit of extra kick? Add some additional cayenne pepper. Love that onion style? Throw in a bit of extra onion powder. There are plenty of variations to Cajun seasoning, so mess around with it till you discover the mix that makes your tastebuds sing just like the bayou at evening.

Ingredient Notes

• Hen Breasts: For quicker cooking, fillet the hen breasts by slicing them in half lengthwise. Slice horizontally, preserving the knife parallel to the slicing board.
• Cajun Seasoning: This mix could be bought at most grocery shops within the spice aisle, however we want to make our personal. Give it a attempt – Homemade Cajun Seasoning.
• Linguine: Barely thicker than spaghetti noodles with a flat floor just like fettuccine. You might additionally use spaghetti or fettuccine too. We’ve carried out it with all three!
• Bell Peppers: For fast slicing, reduce off the highest and backside of the pepper, then take the round piece you’re left with and reduce it in half. Lay each bit flat on the slicing board, take away the seeds and white membrane, then slice into lengthy strips.
• Purple Onion: Sweetens because it cooks, and provides extra shade to the dish.
• Mushrooms: Cremini or white mushrooms work nice. Discover them within the refrigerated space of the produce part in your grocery retailer.
• Heavy Cream: Additionally labeled Heavy Whipping Cream. If it’s good to lighten issues up, you should utilize half-and-half, however it’ll be a thinner sauce.

The Excellent Sear

Getting that excellent sear in your hen is less complicated than you assume! The trick? A sizzling skillet and a bit of endurance. Warmth your pan over medium-high earlier than including the hen so it sizzles immediately, locking in all these juices. Don’t crowd the pan—give each bit its area, and let it sit for about 2 minutes earlier than flipping. That is the way you get that golden-brown crust everybody loves! As soon as seared, decrease the warmth to medium-low to prepare dinner the within with out burning the skin. All the time verify that the inner temp hits 165°F earlier than taking it off the warmth.

Adjusting the Warmth Degree

Should you love a spicy kick, there are many methods to amp up the warmth on this dish! Improve the quantity of cayenne pepper in your Cajun seasoning or add a pinch of crimson pepper flakes in together with your veggies. You’ll be able to even drizzle in a little bit of your favourite sizzling sauce for an additional punch. For individuals who want a milder taste, merely omit the cayenne pepper within the do-it-yourself Cajun seasoning or select a pre-made seasoning mix labeled as delicate.