Rooster Pot Pie Casserole – The Keep At House Chef

What might be higher than a heat, rooster pot pie? This simple, stress-free casserole model! It would simply even be higher than your basic pot pie with its fluffy biscuit topping. This made-from-scratch pot pie casserole takes consolation meals to a complete different degree with our do-it-yourself, creamy filling, loaded with hearty greens and tender rooster. You’ll sit up for consuming these leftovers if you happen to handle to have any left!

In search of extra pot pie consolation? Strive our Mom’s Chicken Pot Pie or Turkey Pot Pie.

The very best a part of this pot pie casserole is well its thick, fluffy, and buttery biscuit topping. You get that excellent, golden brown crust on the surface, with the softness of a biscuit—who wants pie crust? And, our filling is completely made out of scratch with none cream of rooster or mayo that you just’ll usually discover in casseroles. You’ll be stunned by how simple it’s to make this creaming filling and our chef ideas will assist information you beneath.

Ingredient Notes

• Rooster: This recipe makes use of 2 cups of pre-cooked rooster. Rotisserie rooster or leftovers works completely. You may at all times bake and shred rooster breasts as effectively.
• All-Goal Flour: Stick to all-purpose for greatest outcomes. Bread flour additionally works.
• Baking Powder: Offers that biscuit topping just a little carry. Simply make certain it isn’t expired.
• Granulated Sugar: Only a contact of sweetness—important to stability out the flavour of the dough.
• Butter: 2 tablespoons for the filling and 1/2 cup for the topping. Use chilly butter for the topping. Grating it with a field grater makes it tremendous simple to combine into the flour. 
• Rooster Broth: Utilizing a low-sodium choice means that you can greatest management the flavour. It’s an amazing chef tip.
• Onion: White onions have a sharper taste, however yellow onions additionally work.
• Carrots: Child carrots work too, simply minimize them into smaller items for even cooking.
• Frozen Peas: No have to thaw. They’ll warmth by means of shortly whereas baking.

Rooster Choices

Rotisserie Rooster – many American grocery shops promote cooked rotisserie chickens you can purchase and shred. Many shops are additionally now providing the rotisserie rooster pre-shredded and packaged too!

Frozen Cooked Rooster – take a look at the freezer part of your grocery retailer for pre-cooked rooster strips and chunks.

Bake Your Personal Rooster – lay rooster breasts out right into a frivolously greased 9×13 pan. Season with salt and pepper. Bake at 350 levels for 25 to half-hour till cooked by means of. Chop into chunks and use instantly, or freeze for later use.

Fast Skillet Rooster – warmth a big heavy skillet over medium-high warmth. Add in 1 tablespoon vegetable oil. Place rooster breasts into skillet. Season with salt and pepper. Prepare dinner 5 to 7 minutes per aspect.

Grating Butter vs. Pastry Cutter

Utilizing a cheese grater so as to add butter to your scone dough is a nifty little trick that may make the method less complicated and infrequently more practical than utilizing a pastry cutter. Grating the chilly butter produces small, uniform items that blend evenly and shortly into the flour, which is essential to reaching the right flaky texture.

This technique could be a actual time-saver and is very helpful if you happen to don’t have a pastry cutter. In reality, we like this technique even higher than utilizing a pastry cutter as a result of it distributes the butter into the flour completely for simply the precise consistency and flakiness.

Making the Filling

If you happen to’ve by no means made sauce from scratch earlier than, you’ll be stunned at how simple it’s. You’ll begin with a roux, which is a combination of fifty/50 fats and flour (to not be confused with a slurry or gravy), which you’ll then add to together with your liquid of selection.

Milk is usually the liquid of selection however for this recipe, we use rooster broth for the pot pie filling. For this filling combination, we wish a extra thick and creamy sauce, which requires extra flour than butter. Cooking the onions within the butter earlier than including the flour and broth offers this sauce nice taste and texture.

Professional tip: be sure you let the butter and flour combination cook dinner for a full 1-2 minutes earlier than including within the broth. Uncooked flour actually wants that point to cook dinner for the perfect taste. You need this combination to have a golden coloration earlier than including the liquid. Additionally, don’t rush pouring the rooster broth or milk. Belief us.