Rooster Marsala

This one pan meal is restaurant-worthy however really easy to make!

Rooster Marsala has tender rooster breasts simmered in a mushroom Marsala sauce for a simple meal in about half-hour!

plate of Chicken Marsala with mushroom sauce

Rooster Marsala is an Italian-American basic rooster, mushrooms, and seasonings cooked in a creamy Marsala wine sauce.

It appears and feels fancy however is straightforward to make in about half-hour.
It makes use of a handful of staple elements and Marsala wine.
You’ll want simply one skillet—straightforward cleanup!

chicken, mushrooms, shallot, flour, oil, wine, butter and seasonings to make Easy Chicken Marsala Recipe with labels

Substances for Rooster Marsala

Rooster: I exploit boneless rooster breasts, however boneless rooster thighs or cutlets are nice too.
Marsala: Marsala is a fortified wine from Sicily. You should definitely select a dry Marsala wine and never the candy selection, which is finest used for making Italian desserts. It may be changed with sherry, port, or Madeira.
Sauce: This Marsala sauce is made with rooster broth, butter, shallots, and thyme thickened with flour.
Mushrooms: Use any number of mushrooms. I really like child Bella (aka cremini mushrooms), however white mushrooms or portobellos are additionally nice choices.

Variations

Taste: Add garlic together with the mushrooms. You may change shallot with crimson or white onion.
Creamy: Whereas it’s not conventional, for a creamier sauce, whisk in about ¼ cup of heavy whipping cream on the finish of Step 2.
Greens: Add chopped asparagus, spinach, or peas for extra texture and shade.

cooked chicken in pan for Chicken Marsala

Tips on how to Make Rooster Marsala

Prepare dinner seasoned rooster filets in oil and set them apart.
Put together the Marsala sauce, simmering till thickened.
Return rooster to the pot and simmer till heated by means of (full recipe beneath).

Garnish with parsley and function desired.

cooked mushrooms to make Chicken Marsala

Put it aside and Savor It

Hold leftover rooster Marsala in a lined container within the fridge for as much as 3 days and reheat within the microwave or on the stovetop on medium warmth.

Freeze cooled parts in zippered luggage for as much as a month. Thaw in a single day within the fridge and reheat on medium warmth.

What to Serve with Rooster Marsala

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This straightforward Rooster Marsala recipe combines tender rooster with a savory mushroom and Marsala wine sauce, for a comfortable, restaurant-quality meal at dwelling.

Prep Time 15 minutes

Prepare dinner Time 20 minutes

Complete Time 35 minutes

Prepare dinner ModeStop your display from going darkish

Cowl the rooster breasts with plastic wrap and use the flat facet of a meat mallet or a rolling pin to pound to ¼-inch thick. Season with salt and pepper and dredge in flour.
In a big skillet, preheat the olive oil over medium excessive warmth. Prepare dinner the rooster in batches, 3-4 minutes per facet or till cooked by means of. Switch the rooster to a plate.

To Make the Sauce

In the identical pan, add 2 tablespoons butter, thyme, and shallot and prepare dinner over medium warmth till tender, about 3 minutes. Add the mushrooms and prepare dinner till juices are launched, about 5 minutes. Stir in 1 ½ tablespoons flour and prepare dinner for 1 minute extra.
Pour within the Marsala wine and inventory or broth and simmer till thick and bubbly, about 3 minutes.
Add rooster again into the pan and simmer for 2-3 minutes or till heated by means of.
Garnish and serve over pasta.

Marsala: Select dry marsala wine for this recipe. Candy marsala wine will make the ultimate dish too candy.
Rooster breasts: In the event that they’re very massive, they are often lower in half horizontally. Exchange rooster breasts with 8 skinny rooster cutlets.
Sauce: A creamier rooster Marsala could be made by including ¼ cup of heavy cream to the sauce.
Leftovers: Hold leftover rooster marsala refrigerated for as much as 3 days. Reheat on the stovetop.

Diet data offered is an estimate and can differ primarily based on cooking strategies and types of elements used.

Course Rooster, Dinner, Entree, Predominant Course

Delicacies American, Italian

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