Cheese Cannelloni

Cannelloni tubes are filled with a wealthy and tacky ricotta filling, topped with marinara sauce and mozzarella cheese, and baked till bubbly!

Taste: The traditional trio of savory cheese, tender pasta, and brilliant tomato sauce makes this Italian consolation dish a favourite.
Talent Stage: Utilizing no-boil pasta means all you need to do is combine the filling, stuff the dry cannelloni tubes, and bake!
Time-Saving Tip: Marinara sauce from a jar and oven-ready pasta make this a straightforward weeknight dish.
Serving Solutions: Serve with sides, identical as you’ll for lasagna. Selfmade garlic bread and a crisp green salad are perfect choices.

adding ingredients to bowl to make filling for Cheese Cannelloni

Ingredient Suggestions for Cannelloni

Cannelloni: Cannelloni are lengthy, clean pasta tubes which can be good for stuffing. I take advantage of oven-ready pasta to skip the boiling step. For those who can’t discover them, use oven-ready manicotti or jumbo shells.
Cheese Filling: Ricotta, spinach, eggs, cheese, and Italian seasoning make up the wealthy and flavorful filling. Frozen and thawed kale can be utilized instead of spinach.
Sauce: Save time and use your favourite store-bought marinara or make your own and freeze some for later!
Variations: Make it meaty and add floor beef, rooster, or sausage. Kick up the warmth with a pinch or two of crimson pepper flakes within the filling. For a veggie increase, stir in shredded zucchini or carrot into the filling.

adding filling to pasta to make Cheese Cannelloni

adding Cheese Cannelloni to pasta sauce in casserole dish

Make Cannelloni

Mix: Stir filling elements collectively (full recipe beneath) and cargo right into a piping bag or a freezer plastic bag with the nook minimize off.
Fill: Pipe ricotta combination into cannelloni tubes and place them on a layer of marinara in a baking dish.
Bake: High cannelloni with remaining marinara, cowl, and bake.
End: Add cheese, cowl, and end baking. Let the cannelloni relaxation for five minutes earlier than serving.

Remember to add sufficient sauce so the pasta will cook dinner by. Take a look at with a fork to verify it’s tender and cooked by earlier than serving.

taking Cheese Cannelloni out of the casserole dish

Prep, Freeze & Reheat!

Cheese cannelloni is a superb dish to make forward! Assemble, cowl, and freeze for as much as one month, or bake, cool, cowl, and freeze the identical manner (make sure to use a freezer-safe baking dish or foil pan).

Thaw within the fridge and bake following the recipe instructions. Retailer leftover cheese cannelloni coated within the fridge for as much as 4 days. Reheat parts within the microwave.

Go-to Tacky Pasta Dishes

Did you do this Cheese Cannelloni recipe? Go away a remark and ranking beneath!

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Cheesy cannelloni being scooped up with a metal spatula

5 from 31 votes↑ Click stars to rate now!
Or to leave a comment, click here!

Households love this traditional Italian dish made with straightforward oven-ready cannelloni pasta and three sorts of cheese.

Prep Time 20 minutes

Prepare dinner Time 50 minutes

Complete Time 1 hour 10 minutes

Preheat oven to 350°F.
In a small bowl, combine ricotta, spinach, eggs, ½ cup mozzarella, Parmesan, and Italian seasoning. Place right into a piping bag or massive zippered bag and put aside.
Add ⅓ cup water to the marinara sauce and place ½ cup sauce within the backside of a 9×13 pan.
Snip off the nook of the zipper bag if utilizing and fill every cannelloni inserting within the pan. High with remaining marinara sauce.
Cowl and bake 40 minutes. Add mozzarella cheese and bake, uncovered, a further 15-20 minutes.

Contemporary lasagna sheets can be utilized instead of cannelloni tubes. Lower the sheets to dimension, roll the filling inside, and place seam-side down within the baking dish. Cut back cook dinner time to 40 minutes whole, including cheese within the final 15-20 minutes of baking time.
To make forward, assemble in a baking dish, wrap tightly in foil and plastic, and freeze for as much as 1 month.
Refrigerate leftovers for as much as 4 days, or freeze in an hermetic container for 3-6 months. Thaw within the fridge or reheat within the oven or microwave from frozen, with a canopy.

Diet data supplied is an estimate and can differ primarily based on cooking strategies and types of elements used.

Course Entree, Primary Course, Pasta

Delicacies American, Italian

© SpendWithPennies.com. Content material and pictures are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.