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Blackberry Basil Ricotta Pizza

This pizza is sauced with nothing greater than olive oil and a blackberry smash, topped with mozzarella and parmesan, and dotted with recent blackberries and recent basil. It’s a refreshing, connoisseur twist on pizza that can have you ever falling in love with pizza over again. Should you’ve by no means tried ricotta on a thin-crust pizza you then’re in for a deal with.

Sustain the connoisseur pizza taste mixture by making an attempt our Cilantro-Lime Chicken Pizza or Jalapeno Scalloped Potato Pizza. Each are simply as scrumptious and simple to make as this one!

Why Our Recipe

  • Completely distinctive and completely different for a pizza taste mixture that can have you ever reimagining the countless prospects of pizza!
  • This pizza is straightforward to place collectively. We’re all for connoisseur, however who mentioned connoisseur must be difficult?

An uncut blackberry basil ricotta pizza, close up showing all of the fresh toppings.

The olive oil and blackberry smash sauce is a recent, mild mix that helps pull that tart blackberry style all through the whole pizza, incomes its identify. Then topped with a mozzarella and parmesan cheese combine, you get the final word gooey tacky expertise with the nutty taste of parmesan – we’re contemplating topping all of our pizzas with this mix, it’s that good! Topped with recent blackberries, strips of basil, and dollops of creamy, recent ricotta cheese, this love little one of ours offers off some cheese Danish vibes.

Ingredient Notes

An overhead shot of raw pizza dough rolled out, surrounded by fresh ingredients and measuring cups and spoons with other ingredients.An overhead shot of raw pizza dough rolled out, surrounded by fresh ingredients and measuring cups and spoons with other ingredients.
  • Crust: Use your favourite crust or use our refrigerator pizza dough, easy pizza dough, or Italian-style pizza dough.
  • Blackberries: Use recent berries for stability, frozen/thawed berries will probably be runnier.
  • Mozzarella: Freshly shredded for max meltiness.
  • Parmesan: Freshly grated has a sharper taste, however a container of pre-grated parmesan is a stable substitute.
  • Ricotta: Offered in a plastic tub situated within the refrigerated part of your grocery retailer normally close to cottage cheese or cream cheese. Use a teaspoon for the perfect-sized scoops.
  • Basil: Stack a number of recent basil leaves on high of one another, then roll the bunch lengthwise like a tiny basil stogie and maintain the roll closed whereas utilizing a knife to chop it into slices – voilà, good basil strips.

Crust Choices

This recipe makes one 14 to 16-inch pizza and requires an unbaked crust. You possibly can all the time buy premade pizza crusts or premade dough at your grocery retailer which can work nice on this recipe, particularly in the event you’re quick on time.

However in the event you desire home made or need to attempt your hand at it (it’s really easy and tastes a lot better), we have now you lined with our Easy Homemade Pizza Dough or our Italian Style Pizza Dough.

A side by side collage of the prepped unbaked pizza and a finished baked pizza.A side by side collage of the prepped unbaked pizza and a finished baked pizza.

A berry scrumptious dilemma…

It’s not all the time berry season and generally good, ripe blackberries may be laborious to seek out. Should you’re having a tough time getting recent blackberries, you need to use frozen/thawed blackberries, however we have now just a few ideas.

  1. Thaw the bag of frozen berries within the fridge in a single day, then choose the biggest, fullest berries from the bunch and place them on a dry paper towel to assist soak up a number of the extra juice.
  2. Use a mesh colander to empty the surplus juice from the remainder of the berries, then use a half cup of the thawed berries for the sauce (they may already be barely mashed, however be at liberty to smash them up slightly extra if you need).
  3. If you’re prepared to put the blackberries on high of the shredded cheese, lower every of your berries in half lengthwise with a small paring knife, then place onto the pizza with the lower aspect going through down.
A close up of a slice of a blackberry basil ricotta pizza slice being taken from the rest of the pie.A close up of a slice of a blackberry basil ricotta pizza slice being taken from the rest of the pie.

Flip Up the Warmth

Our Blackberry Basil Ricotta Pizza is a mildly candy and tart pizza, however you may add some spice with a sprinkle of crushed pink pepper flakes, or the boujee elevated choice of drizzling your pizza with hot honey. Should you haven’t tried sizzling honey, now could be your time! We are able to’t get sufficient of it!

Storage and Reheating Directions

Refrigerate leftovers in an hermetic container for as much as 3 days.

Reheat parts within the oven at 375 levels and bake for about 10 minutes. The objective is to revive that crispy crust whereas guaranteeing the toppings are heated by. Microwaving is fast however may go away you with a barely softer crust.


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