Cherry Pie Filling | Cookies & Cups

Why I Love This Cherry Pie Filling Recipe

Out of all of the pies on the market, I believe cherry pie may simply be my favourite! And numerous that has to do with this straightforward home made cherry pie filling. It’s a easy recipe with a grand complete of 5 substances, but it surely makes the juiciest, most mouthwatering pie filling bursting with ripe cherries. Right here’s why I adore it:

• It takes 10 minutes. This recipe makes thick, juicy cherry pie filling that reduces on the stovetop in minutes. It’s THAT fast and straightforward.
• Taste-packed. After a lot testing, I believe I’ve nailed the sweet-tart stability on this cherry pie filling. There’s simply sufficient sugar to sweeten it up and a squeeze of recent lemon juice to brighten the flavors. I may eat it by the spoonful!
• Contemporary or frozen. This filling seems nice whether or not I make it with recent in-season cherries or a bag of frozen cherries. This fashion, I can take pleasure in scrumptious cherry filling for pie year-round! 

Elements You’ll Want

You may make this cherry pie filling recipe with recent or frozen cherries (see beneath for particulars), and only a few pantry staples. I’ve included some fast notes right here, and make sure you scroll to the printable recipe card after the submit for a whole record and recipe quantities.

• Cherries – You should utilize candy or tart, recent or frozen. In case you’re utilizing frozen cherries, make sure you thaw and drain them first.
• Lemon Juice – Freshly squeezed is finest.
• Sugar – You should utilize granulated sugar or brown sugar. I additionally add a pinch of salt to stability out the sweetness.
• Cornstarch – Cornstarch helps thicken the pie filling. You may substitute the cornstarch with double the quantity of flour if most well-liked.
• Vanilla – I like to recommend actual vanilla extract over imitation.

The Greatest Cherries for Cherry Pie Filling

I normally make this pie filling with recent cherries after they’re in season. It’s also possible to use frozen cherries as pictured. Both candy darkish cherries or tart cherries (or a mixture of each) will work on this recipe, although it’s possible you’ll discover that it is advisable add a bit extra sugar to offset tart or bitter cherries.

When utilizing complete recent cherries, you’ll must pit them first. This is usually a bit tedious to do by hand, so I invested in a cherry pitter a very long time in the past, and by no means appeared again! It saves a great deal of prep time. In case you don’t have a cherry pitter, although, don’t fear. You should utilize the blunt finish of a chopstick to push the pit out as a substitute or press the cherry down on a small piping tip. The pit pops proper out.

The way to Make Cherry Pie Filling

This recipe makes sufficient filling to fill a 9-inch pie crust. To make it, all it is advisable do is add the substances to a pan, and simmer in order that they cut back. It takes lower than 10 minutes on the range following the steps beneath. Scroll all the way down to the recipe card for the printable directions.

Suggestions and Variations

• Don’t boil the sugar for lengthy. When the cherry pie filling involves a boil, instantly decrease the warmth and maintain it at a low simmer. Cooking the filling for too lengthy causes the sugars to crystallize, and the pie filling will end up too thick. 
• For a sweeter pie filling, improve the sugar as much as ¾ cup. You may need to do that in case your cherries are extra tart.
• Add spices. You may make a spice cherry pie filling by simmering a cinnamon stick alongside the opposite different substances. Simply pluck it out after the filling cools. You possibly can additionally add a sprinkle of floor cinnamon while you add the vanilla.

Methods to Use Home made Cherry Pie Filling

I take advantage of this pie filling in additional than simply my favourite cherry pie! There are a great deal of desserts with cherry pie filling which you could strive, from my cobblestone cake to this cherry pretzel dessert. It additionally makes a scrumptious topping for pancakes and waffles, or you possibly can spoon it over a bowl of ice cream drizzled with fudge sauce for a sundae.

The way to Retailer

• Refrigerate. After the pie filling has cooled, switch it to hermetic jars or containers to retailer for as much as 5 days within the fridge.
• Freeze. It’s also possible to freeze cherry pie filling for as much as 2 months. Ensure that to retailer it in a freezer-safe container. Thaw the filling within the fridge earlier than you employ it.